nicolette@theyardgym.com.au
Egg, Feta & Avocado Breakfast Tacos
10 minutes
Butter Egg (whisked)
Warm the butter in a pan over medium heat. Add the whisked eggs to the pan and season with the everything bagel seasoning. Scramble until the eggs are cooked to your liking. To assemble the tacos, place the tortillas onto a plate and evenly divide the scrambled eggs, feta, avocado, onions, and hot sauce between the tortillas. Enjoy!
Everything Bagel Seasoning (plus
more for garnish) Corn Tortilla (small, warmed) Feta Cheese (crumbled) Avocado (medium, sliced) Green Onion (chopped) Hot Sauce
Best enjoyed immediately but can be refrigerated in an airtight container for
up to three days.
Top with microgreens, baby spinach, or arugula.
Use grain-free tortillas. Omit the cheese and use oil to cook the eggs or use plant-based cheese and
572 35g 36g
butter instead.
Fiber
6g
Sugar
1g 27g
Cholesterol
602mg 956mg 1640IU
Sodium
Vitamin A Vitamin C
7mg
Calcium
482mg
Iron
4mg
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