WELCOME OUR NEW TREATMENT COORDINATORS, ALYSSA AND LAUREN At Rinehardt Injury Attorneys, our Treatment
Lauren
great to see how kind and nice everyone is to the whole staff, like you are all family. I made the change from my business because I wanted something that was better for my family and allowed me more time to spend with my kids. I really love interacting with people, and I love that every day is a little different here. Also, the staff here are wonderful .” Outside of work, Alyssa enjoys photography, traveling, reading, and most of all, being a mom. We’re thrilled to have her warmth, creativity, and people-first approach on our team. We’re equally thrilled to welcome Lauren to the team. Lauren comes to us from a career in education, where she found purpose in supporting students and their families. “While I’ve decided to move in a new direction professionally,” she explained, “I still wanted to be of service, advocate for others, and make a positive difference in people’s lives. I am drawn to being part of a team that collaborates to help clients move forward with confidence.” DIRECTIONS 1. Cover chicken breasts with plastic wrap and pound gently with meat pounder until 1/2-inch thick. Or, alternatively, cut the breasts in half horizontally. 2. Whisk water, fish sauce, honey, salt, and pepper together in bowl. Transfer mixture to 1-gallon zipper-lock bag, a bowl, or a container. Add chicken, press out air and seal bag if using, and turn bag or toss so contents are evenly distributed. Refrigerate for 30 minutes. 3. For a Charcoal Grill: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes. When top coals are partially covered with ash, pour evenly over grill. Cover and open lid vent completely. Heat grill until hot, about 5 minutes.
Coordinators are here to take some of the stress out of the recovery process. They’ll check in after important doctor visits, help communicate with your providers, keep track of medical records, and answer billing questions. If you need help with transportation, they can assist with that, too. Behind the scenes, they keep your attorney up to date so your case moves forward smoothly. This extra layer of support means fewer gaps in care, faster treatment timelines, and cleaner medical documentation. It also allows us to suggest second opinions when they may be helpful and ensures the transition to the demand phase of your case is seamless — so you can stay focused on healing while we handle the details. We’re excited to welcome Alyssa to the team as one of our new Treatment Coordinators. Some of you may already know her — she’s the talented photographer who has taken our team photos for the past couple of Christmas cards. Alyssa shared that she was drawn to Rinehardt Injury Attorneys because of the people: “Doing photos for you guys was so
Alyssa
3 Rinehardt Law | BeSmartLegal.com What Lauren enjoys most in her new role is connecting with clients each day — checking in on their progress, building relationships, and being a steady source of support during treatment. “It’s rewarding to know that even small conversations or updates can help clients feel more understood and cared for. Being part of their journey and seeing them move forward, step by step, reminds me why the work we do matters.” Outside the office, Lauren keeps busy as the head coach of her two daughters’ soccer teams. She also loves to run, read, and spend time with her family. A fun fact: She has lived internationally, with time spent in both Japan and Hong Kong. Together, Alyssa and Lauren bring warmth, dedication, and energy to their roles as Treatment Coordinators, helping our clients feel supported every step of the way. For a Gas Grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high. 4. Remove chicken from brine, letting excess drip off (do not pat dry), then toss with oil in second bowl until evenly coated. 5. Clean and oil cooking grate. Reduce heat on gas grill to medium. Place chicken on grill and cook (covered if using gas) until chicken develops dark grill marks, 3–5 minutes. Gently release chicken from cooking grate, flip, and continue to cook until chicken registers 165 degrees, 3–5 minutes longer. Transfer chicken to cutting board and tent with aluminum foil. Let rest for 5 minutes before serving.
The Best Grilled Boneless, Skinless Chicken Breasts
INGREDIENTS • 4 (6–8 oz) boneless, skinless chicken breasts, trimmed • 1/3 cup water • 3 tbsp fish sauce (Red Boat brand is Hillary’s favorite and is available at most grocery stores and on Amazon.com)
• 2 tbsp honey • 1 tsp table salt
• 1/8 tsp black pepper • 1 tbsp vegetable oil
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