Tasmanian Hospitality Review - December/January 2024

Each year, the festival has grown despite a very tough climate for events, with the move to a larger venue a sign of the growing demand for quality Tasmanian gins, and of course, a great day out on Hobart’s waterfront. Gin-uary 2024 will be open to more than 2000 people across three, four-hour sessions, held across two days. Attendees will have the chance to meet more than 30 local and regional distillers and tasting of their gins are included in the ticket price. As a proudly all-Tasmanian festival, Tasmanian Tonic Co will be offering the perfect pairing for every gin. “The Tasmanian Tonic Company was born of a desire to complement the experience of fine Australian spirits, particularly gin; to provide a range of uniquely Tasmanian flavours that enhance the spirit,” say Tasmanian Tonic Co’s founders Dina and Andrew Gregson. “We craft tonic water specifically to match fine gin. Featuring ultra-low sugar, natural quinine, and native Australian flavours, both our syrups and our ready-to drink cans are for the serious gin afficionado.” In addition to the gin tastings there will be a delicious variety of food vendors at the event as well as the Gin-uary bar slinging cocktails, and the very popular VIP lounge for those looking to sip their G&T in added style and comfort. For more information: https://ginuaryhobart.com.au/ Tickets On Sale Now General Admission $79+bf. VIP $125+bf

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