Beginnings Blankets Carnation Capricorn
Garnet Healthy Icicle Penguin
Planning Resolution Snowboard Soupy
Whether your home has a rustic brick chimney or a bold brick accent wall, it’s all about balancing brick’s raw, textured charm with your style. Here’s how to make the most of this distinctive feature in your home. Highlight the heritage. Exposed brick can bring your space back in time, adding antique elegance. To amplify this charm, incorporate decor with a vintage flair. Think weathered wood, classic paintings, and ornate rugs that complement the brick’s rustic tones. Mix it with the modern. Who says old and new can’t mingle? Pairing exposed brick with modern elements creates a contrast that catches the eye. Opt for minimalist designs like sleek black countertops or glossy white surfaces. Focus on the brick. Let your exposed brick wall take center stage by keeping surrounding elements understated. A neutral color scheme with white, soft gray, or earth tones will let the brick’s rich texture and color shine through. BRICK BY BRICK Make the Most of Your Exposed Brick With These Design Tips
Citrus-Herb Pork Roast
INGREDIENTS
Inspired by TasteOfHome.com
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1 boneless pork sirloin roast (3–4 pounds) 2 tsp dried oregano 1/2 tsp ground ginger
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1 tbsp sugar
1 tbsp grapefruit juice 1 tbsp steak sauce 1 tbsp reduced-sodium soy sauce 1 tsp grated orange zest
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1 tsp pepper
2 medium onions, cut into thin wedges 1 cup plus 3 tbsp orange juice, divided
1 tsp salt
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3 tbsp cornstarch Egg noodles, cooked
DIRECTIONS
1. Cut roast in half. In a small bowl, combine oregano, ginger, and pepper; rub over pork. In a large skillet coated with oil, brown roast on all sides. Transfer to a slow cooker; add onions. 2. In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce, and soy sauce; pour over roast. Cover and cook on low for 4–5 hours or until meat is tender. Remove meat and onions to a platter. 3. Transfer cooking juices to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and remaining orange juice. Gradually stir into the pan for 2 minutes or until thickened. Serve with pork and noodles.
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