Green Goddess Burgers Cook Time: 60 minutes Difficulty: Medium Serves up to: 4 Ingredients Green Goddess Sauce: 1/3 cup feta cheese, crumbled
1 cup spinach, packed 1 cup arugula, packed ½ cup basil, packed 1/4 cup tarragon, destemmed 1/3 cup green onions, cut into 1-inch segments 1½ teaspoons garlic, chopped 2 Tablespoons Blue Diamond Almond Flour 2 Tablespoons Almond Breeze ® Original Almondmilk ½ teaspoon sea salt 2 Tablespoons olive oil
Turkey Burgers: 1 pound ground turkey ½ cup yellow onion, finely minced 1 Tablespoon garlic, minced 2 Tablespoons Blue Diamond Almond Flour 1 Tablespoon Dijon mustard
Directions Green Goddess Sauce 1. Put the ingredients into a food processor and blend until smooth. 2. T ransfer to a bowl. Turkey Burgers 1. In a medium bowl, add the ground turkey, onion, garlic, almond flour, Dijon mustard, paprika, salt and pepper. Mix well. 2. D ivide the meat into four equal parts and form them into 1/2-inch-thick patties that are slightly wider than the buns. (The burgers will shrink as they cook.) 3. C ook the patties for 3 to 4 minutes. Flip them and cook for another 3 to 4 minutes, or until their internal temperature registers 165 degrees. 4. Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Top with a patty, then the green goddess sauce, onion, avocado and lettuce. Place more green goddess sauce on the top half of the bun and combine the two halves.
2 teaspoons paprika 1 teaspoon sea salt ½ teaspoon black pepper 1 Tablespoon olive oil Burger buns of choice, toasted Mayonnaise Sweet yellow onion, thinly sliced Avocado, sliced Butter lettuce leaves
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JULY–AUGUST 2026
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