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CONSIDER LIFE SETTLEMENT
A life insurance policy is an asset and some may want to consider selling their life insurance policy. Perhaps your policy is too expensive to maintain or expiring soon. You may need additional funds for retirement or medical expenses. Perhaps it’s more coverage than you need now. If your policy qualifies, • Your premiums will stop, • You will receive a cash payment within a few days, • The settlement may be tax-free. To find out if your policy qualifies, you may call our associate, Rich Tell, directly at 805-746-0936.
Lyndon Thomas Insurance is your full-service Medicare insurance agency. We also offer several other types of insurance and services that you may need or be interested in. Offering International Short-Term Medical while outside the U.S., as well as a Dental and Vision team that is readily available with your Medicare coverages, LTI also provides Long-Term Care, Final Expense, Life Insurance, and Life Settlement. These are offered directly through our agency or through associates. The next several editions of Lyn’s Ledger will highlight these offerings. This month, we’ll focus on Life Settlement. Life Insurance is purchased to provide financial protection for family or business. As the years pass and circumstances change, the need for protection decreases while the premiums continue and even increase.
SUDOKU
CHOCOLATE POTS DE CREME
Ingredients
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9 oz high-quality semisweet chocolate, chopped
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5 tbsp granulated sugar (add an extra tbsp if using bitter chocolate)
• • •
1 1/2 cups whole milk
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1/4 tsp salt
1 1/2 cups heavy cream, divided
1 tbsp powdered sugar
6 large egg yolks
Directions
1. Place chopped chocolate into a blender. 2. In a heavy-bottomed medium saucepan, whisk the milk, 1 cup of cream, egg yolks, granulated sugar, and salt over medium heat. Cook, constantly stirring with a spatula until the mixture is almost boiling, 5–6 minutes. Immediately pour the milk mixture over the chocolate in the blender. 3. Cover and blend until smooth. 4. Divide the mixture among ramekins or small cups and refrigerate until set (about 2 hours). 5. Whip the remaining 1/2 cup cream and the powdered sugar with a mixer until soft peaks form. 6. Top chilled pots de creme with whipped cream and serve.
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