The Elegance of Gratitude continued
2. Green Bean Casserole A Holiday Classic • Blanch fresh green beans for bright flavor. • Stir together with creamy mushroom soup as the base • Fold beans and sauce gently to coat every bite. • Top generously with fried onions for irresistible crunch. • Bake until bubbling and golden.
1. Classic Herb Stuffing Savory, Comforting and Irresistible • Using day-old bread cubes for the best texture • Sauté onions, celery and herbs in butter • Moisten with broth for a balance of crisp edges rich with flavor • Bake uncovered for crunch, or covered for a softer finish • Customize with sausage, apples, raisins, or nuts to suit your family’s tradition
3. The Perfectly Roasted Turkey Golden, Juicy and Timeless • Choose the right bird: Fresh or properly thawed, ensure that it’s large enough to feed your guests generously. • Season and garnish: Butter, herbs and aromatics to let the flavors shine. • Baste: Using pan juices to achieve a golden, crisp skin and lock in flavors. • Rest before carving: Enjoy!
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Coastal Pearl Living - Gratitude
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