5. Sweet Potato Casserole Warm, Sweet and Satisfying • Mash roasted sweet potatoes for rich flavor and smooth texture. • Blend with butter, brown sugar and warm spices. • Top with mini marshmallows • Bake until bubbling and lightly caramelized • Serve as the perfect balance of savory and sweet alongside the feast. 6. Homemade Gravy An Essential Favorite • Use pan drippings for deep, authentic flavor. • Whisk flour or cornstarch into fat for a smooth base • Add stock gradually, stirring for the perfect consistency. • Season with salt, pepper and a touch of fresh herbs. • Keep warm until serving, ready to pour generously over every plate.
7. Homemade Mashed Potatoes Fluffy and Buttery • Choose starchy potatoes like Russets or Yukon Golds. • Boil until tender, then drain thoroughly.
• Mash with butter, warm cream and a touch of salt. • Finish with fresh chives or a pat of butter just before serving.
8. Pumpkin Pie
Spiced, Silky and Light • Use pure pumpkin purée for authentic flavor • Blend with eggs, cream and warm spices like cinnamon and nutmeg. • Pour into a chilled, buttery pastry crust. • Bake until the custard is just set with a gentle wobble in the center • Serve cooled with a dollop of fresh whipped cream.
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Coastal Pearl Living - Gratitude
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