VanMeveren Law Group June 2018

Charcoal and Dutch Ovens The Perfect Camp - Cooking Pair

Camping doesn’t have to mean settling for prepackaged snacks, dehydrated meals, and boring hot dogs. In fact, cooking during your camping trip can be fun, easy, and incredibly tasty. One of the simplest ways to prepare camp meals is with a Dutch oven and charcoal. Like crockpots, Dutch oven meals require very little work and dirty few dishes. Best of all, you can add an endless variety of food to your camp menu!

Cooking with a Dutch oven is as simple as combining your ingredients, heating your briquettes, and placing them beneath and on top of your oven. Each briquette adds 10–20 degrees of heat. For breakfast, prepare a hash with bacon, eggs, onions, potatoes, cheese, salt, and pepper. For lunch, try cooking campfire nachos with tortilla chips, ground

beef, beans, onions, cilantro, cheese, and avocado. And for dinner, butterfly your freshly caught trout and bake it with some potatoes and butter.

Temp 10” oven 12” oven 14” oven (°F) Top Top Top Bottom Bottom Bottom

The briquettes around the Dutch oven provide long- lasting and consistent heat distribution. The number of briquettes you use depends on

300° 12

5

14

7

15

9

350° 400° 450° 500°

14

6

16

8

18

10

16

7

18

9

21

11

18

8

21

10

23

12

Cooking while camping should be an enjoyable experience. Pack a Dutch oven and charcoal briquettes the next time you’re out in the wilderness to add a fun and rustic element to your meals. 26 14

20

9

23

11

the size of your Dutch oven and what you’re cooking. However, you can use the chart above as a rule of thumb to determine how many briquettes you need for certain temperatures and oven sizes.

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