Taste of Forest Highlands 2019

Menu

Mediterranean, Charcutterie Mezza Station assorted domestic & imported cheeses with marcona almonds & dried fruits hand carved prosciutto de parma, pistachio mortadella, genoa salumi marinated field olives eddie made lebanese ghibbon cheese true lamb mint shawarma, chermoula chicken, gyro veggies Passed Tastes grilled eggplant caponatta, toasted pine nuts, parsley, on the rox rhode island patriot oysters on the half shell seafood cioppino fritters, saffron aoli sumac lamb chops harissa, herb cream cheese, olive, zatah, mint, tomato pitadilla tenderloin steak tartar, mint, allspice, serrano chili spoon dungeness crab, avocado, zest cone braised short rib deviled egg

charred edamame, jalepno, avocado hummous falafel platter, radish, pepperoncini, lemon tahini

Chilled Seafood Bar & on the Fly grilled, chilled, drunken shrimp spot prawn sashimi, lime wasabe ponzu king salmon bacon on the grill chilled Alaskan crab claws soprano style bon mi tuna in a crispy pasta bowl

members.fhgc.com

Made with FlippingBook - professional solution for displaying marketing and sales documents online