READY FOR RETIREMENT FINALS? Ace Your Golden Years With Jacksonville Retirement Academy
When? Choose the two-day course that best fits your schedule: May 16 & 23 Wednesdays, 10 a.m. to 12 p.m. May 17 & 24 Thursdays, 5:30–7:30 p.m. Where? Adam W. Herbert University Center 12000 Alumni Drive, Jacksonville, FL 32224 How can I sign up? Call 904-232-8760 or register online at JacksonvilleRetirementAcademy.com
Just starting to develop a retirement plan? Getting ready to plan your retirement party? Happily retired?
Regardless of what stage of retirement you’re in, there is one thing all retirees and soon-to-be retirees need to know: The rules of retirement have changed. What worked for our parents will no longer work for us, and if you are planning your retirement around outdated strategies, you risk outliving your money. How can you protect yourself from this unfortunate fate? Get educated! The Jacksonville Retirement Academy is hosting an informational retirement workshop and it’s complimentary for our clients and their guests. Adam Wolf will show you how to plan for your future in this new reality of retirement. Throughout this two-day course, you will learn the three basic types of retirement accounts to maximize cash flow, reduce the unwanted expenses that come with estate planning, maximize your Social Security income, guard your portfolio against stock market loss during retirement, and more. If you have ever felt uncertain about your financial future, now is the time to get the information you need to fully enjoy your retirement!
After this course, you will be able to answer the most important question retirees face: Do I have enough money for retirement? Space is limited, so if you want access to this valuable information, register today!
Sudoku
Asparagus and steak is a classic pairing. Skirt steak packs a ton of flavor without the high price point of other cuts, and this is the best time of year to buy asparagus. So what are you waiting for? Let’s get grilling!
INGREDIENTS
• 1 1/2 pounds skirt steak • 2 tablespoons canola oil • 1 pound asparagus
• 2 teaspoons crushed red pepper • Salt and pepper to taste • Grated pecorino Romano cheese
DIRECTIONS
1. Heat grill to high. Season room-temperature steak with salt, pepper, and 1 tablespoon oil. Any oil with a high smoke point, such as canola, will work. 2. Trim bottom inch of asparagus. Season with salt, pepper, and remainder of oil. 3. Cut steak into four portions and grill for 3–5 minutes per side, depending on desired doneness. Skirt steak is thin and will cook quickly. 4. Let steak rest for 10 minutes. While it’s resting, grill asparagus for 6 minutes, turning once. 5. Sprinkle cheese and crushed red pepper on asparagus. Serve alongside steak.
Solution
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
www.wolfretirement.com | 3
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