北京年糕 年糕是由糯米制成，传统上在春节食用，象征着一年更比一年 高，更加幸福和健康。 糯米和红豆、糖 含有：面筋 中式特色早餐 体验米其林星级大厨 Leo 的创意风味，北京荣誉加身。
Oriental Breakfast Corner
Experience the flavors of Chef Leo, Beijing’s Michelin-starred culinary master
Beijing Nian Gao (Rice Cake) Rice cakes made from glutinous rice, traditionally eaten during the Spring Festival, symbolize higher achievements, happiness, and health each year. Glutinous rice, red beans, sugar. Contains: Gluten
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