CELEBRATE WITH FAMILY FUN AND FALL FESTIVALS Fall Fun Awaits Across Georgia!
Fall in Georgia is about outdoor adventures, cozy treats, and family fun! From apple picking in the scenic North Georgia mountains to exploring fall festivals and savoring delicious chili at local cook-offs, there’s something for everyone to enjoy. Gather your loved ones and experience the best of fall in Georgia.
since 1927, is open from August through December, so be sure to come and create cherished memories with your loved ones!
FALL FESTIVAL AT MAGNOLIA SPRINGS Saturday, Nov. 16, from 10 a.m. – 2 p.m. GAStateParks.org
CHOW DOWN AT THE ATLANTA CHILI COOK-OFF Saturday, Nov. 16, from 1 p.m. – 4 p.m. AtlantaChiliCookOff.com What’s fall without some delicious, comforting chili? For those who’d rather be snacking their way through fall, get ready for a fun-filled afternoon at the Atlanta Chili Cook-Off! Whether you want to compete or indulge in fantastic food, this event promises something for everyone. Sample over 50 chili recipes created by amateur chefs, local restaurants, and caterers. Attendees can vote for their favorite chili as competitors vie for top prizes. With delicious flavors, lively competition, and a family-friendly atmosphere, it’s the perfect way to enjoy the fall season!
PICK APPLES AT THE RED APPLE BARN Open August – December RedAppleBarn.com
Looking for a family-friendly autumn adventure? Head over to the Fall Festival at Magnolia Springs State Park on Saturday, November 16! Enjoy autumn-themed crafts, games, hayrides, archery, and more at this event perfect for the whole family. With activities for all ages, it’s the perfect way to spend the day outdoors with loved ones. Admission is $4 per person and includes access to all festival activities and one of each craft per guest. Don’t miss this festive season celebration at Magnolia Springs State Park in Millen, Georgia!
Experience a fun-filled day with your family at the Red Apple Barn in the beautiful North Georgia mountains near Ellijay. Enjoy apple, pumpkin, and flower picking, swing on tractor tire swings, play games, or have a relaxing picnic by the creek. Don’t miss the farm store, offering homemade apple pies, fritters, bread, caramel apples, jams, jellies, honey, and fresh apple cider. The farm, family-owned
Inspired by FoodAndWine.com
TAKE A BREAK
Fennel Gratin
Ingredients •
2 cups heavy cream
• •
1 tsp black pepper
• • • •
2 shallots, roughly chopped 4 garlic cloves, smashed 1 tbsp fresh thyme leaves
3 large fennel bulbs, cored and cut into 1-inch-thick wedges 2/3 cup grated Parmesan cheese
•
1 1/2 tsp salt
Directions 1. Preheat oven to 350 F with one rack in the center and one about 4 inches from the heat. 2. In a small saucepan, bring cream, shallots, garlic, thyme, salt, and pepper to a simmer over medium heat, stirring often. Reduce heat to medium-low and simmer, stirring often, for another 15–20 minutes. Remove from heat and let cool for 10 minutes. 3. Arrange fennel wedges, slightly overlapping, in a large cast-iron skillet or broiler-safe 2-quart baking dish. Pour cream mixture over fennel. Roast on center rack until fennel is tender, about 40–50 minutes. 4. Remove skillet and increase oven temperature to broil. Sprinkle Parmesan cheese evenly over fennel. Broil on upper rack until top is browned, 1–4 minutes. Let cool 5 minutes before serving.
Solution
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