WHAT’S YOUR FAVORITE OUTDOOR WINTER ACTIVITY OR YOUR FAVORITE INDOOR ACTIVITY IF YOU’RE NOT A FAN OF THE COLD WEATHER?
Madison Driving around neighborhoods with my family to look at Christmas lights Emily T. Baking gingerbread cookies! Esther Seeing the lights at the Atlanta Botanical Garden Loni Roasting marshmallows on skewers in our living room fireplace Tom Calloway Gardens Festival of Lights Bella Bonfires and checking out all the Christmas pop-ups around the city Amanda D. Watching Christmas movies early in the morning with just the fireplace and Christmas tree on C hicken , L eek , and B lue C heese P ilaf
Jen B. Visiting the Christmas tree farm and picking one out to decorate at home Jennifer H. Playing in the snow if we get any here Amanda H. Bonfires in the backyard with a bunch of blankets Julia Making Dutch baby pancakes and watching Christmas movies Sara Watching the original “How the Grinch Stole Christmas” with my family Kendall Ice skating and roasting marshmallows Andrea Holiday decorating the inside of my home ingredients • 2 1/2 cups water • 1/2 cup brown basmati rice • 2 tsp vegetable bouillon powder • 1 bay leaf • 1 tsp grapeseed oil • 2 skinless chicken breasts, chopped
Grace Going on walks with my parents in our puffy coats and beanies Emily L. Calloway Gardens Festival of Lights Kimberly Baking Revel bars and brownies! Maggie Watching “Home Alone”!
Ashlyn Ice skating
Jenny Baking Christmas cookies with my kids
Chevelle Snowboarding
Mari Making hot chocolate for my family
BRAIN BREAK
• 1 leek, thinly sliced • 2 zucchini, thinly sliced • 1 cup frozen peas • 4 walnut halves, broken • 1/4 cup crumbled Gorgonzola cheese
Inspired by BBCGoodFood.com
Did someone say, “Healthy chicken with tangy blue cheese”? We thought so!
directions 1. In a large pot, add water, rice, bouillon powder, and bay leaf. Cover, bring to a boil, then reduce the heat and simmer for 20 minutes. 2. Meanwhile, in a large frying pan, heat oil and stir-fry chicken over medium-high heat until just cooked. Remove from pan, then fry leek until soft. Add zucchini, stir-fry for a few minutes more, then add peas. 3. When the rice is cooked, add it and any liquid from the pot to the vegetables. Return chicken to the pan, then cover and cook for 5 minutes more. Stir in walnuts and cheese and serve hot.
CHIMNEY CHRISTMAS GIFTS IGLOO MISTLETOE ORNAMENT
PARKA REINDEER SLEIGH SNOWMAN
WREATH YULETIDE
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