a win is just a blessing to me.”
The Perfect Bite Competition featured 20 talented Hoosier chefs, and Foster’s victory earned him a coveted “golden ticket” – an invitation to join Team Indiana at the World Food Championships in Dallas, Texas. Joining Foster on Team Indiana were three other remarkable chefs associated with Ivy Tech: Jenni Schouppe , an assis- tant professor of baking and pastry and hospitality program coordinator at Ivy Tech Indianapolis; Cindy Hawkin , a former baking instructor at Ivy Tech Indianapolis of nine years; and Marcus Daniel , an Ivy Tech Fort Wayne graduate. Together with several of the state’s top chefs in varying disciplines, they formed a formidable team ready to take on the world’s culinary stage. The World Food Championships is a highly competitive event that attracts top culinary talent from around the globe. It’s a platform where chefs can showcase their skills, creativity, and passion for the art of cooking. Brady Foster represented not only himself but also his Ivy Tech family and community. “I’m a proud Ivy Tech grad. If anything else, I hope to make Ivy Tech proud. Ivy Tech is my family, my community. And in whatever I do, I try to make God, my community, and my family happy,” Foster expressed. Foster made it to the World Rice and Noodle Champion- ship finals, where he placed seventh overall. He said that although he didn’t win, he wouldn’t change the experience he had for the world. “We had a ball, made great connections, and met some great chefs and colleagues. We’ll be back next year and better than ever,” Foster wrote on social media. As Brady Foster continues his culinary journey, he not only represents his own achievements but also the strength and resilience of the Ivy Tech community. His dedication, creativity, and passion for the culinary arts are an inspiration to chefs and food enthusiasts alike. “There’s something to be said about the school that you represent, appreciating you back and making you feel so proud to be a part of such a great college!” Foster shared about Ivy Tech and the support he has felt throughout his year of competing. “Thank you, Ivy Tech Community Col- lege, Indianapolis, and a big shout out to the Lawrence cam- pus for loving on me all these years.”
Photo by: Michael Copley
Brady Foster is a culinary talent to watch, and his star is on the rise.
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