‘The Georgia Workers’ Compensation Survival Guide’ ADDRESSING YOURWORKERS’ COMPENSATION QUESTIONS
The following is an excerpt from our book, “The Georgia Workers’ Compensation Survival Guide.” We wrote this book for those of you who’ve suffered a work accident and are left with pain and a lot of questions. Perhaps it happened in an instant. You were carrying a heavy box and your back gave out on you in a painful spasm. Or maybe an ill-placed step twisted your knee and re-aggravated an old high school injury, and now you can barely limp to the kitchen without agony. Or maybe the source of your trauma was cumulative. Months or years of working in a poorly ventilated shop caused a serious lung ailment or cardiac issues. Or poor workplace ergonomics topped off by a heavy computer workload strained your shoulders and wrists.
A million questions are running through your head, and you need answers. We wrote “The Georgia Workers’ Compensation Survival Guide” with you in mind.
This e-book is designed to help you begin to answer these questions and many more like them. Our experienced Georgia workers’ compensation law firm has prepared an extensive series of essays addressing these crucial questions. We believe that knowledge is power, and we want you to feel strong and ready to take on the challenge. You didn’t ask to get hurt, and you can’t turn back the past. But you can strategize to make your future the absolute best it can be. You can download your free copy of “The Georgia Workers’ Compensation Survival Guide” by visiting smithwallisandscott.com/ebooks. Your guide to the challenging questions, and to some peace of mind, is only a click away.
No matter what brought you to this point, you need insight. You’re probably frustrated, confused, scared, and angry — perhaps in equal parts.
LEFTOVER Turkey Ramen
Whether your leftover turkey has been sitting in the freezer since the end of December or it’s from a more recent meal, take that bird and turn it into a warm bowl of ramen, perfect for the cold winter months.
INGREDIENTS
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1 leftover turkey carcass
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4 eggs
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6 scallions, divided
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4 ounces bacon
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8 slices ginger
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4 portions fresh, not instant, ramen noodles
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6 dried shiitake mushrooms
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2 cups leftover turkey, shredded
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16 cups water
DIRECTIONS
1. Remove most of the meat from the turkey carcass, shred, and set aside. Put carcass in a large stockpot, along with 3 scallions, ginger, mushrooms, and water. Bring to a boil, then simmer for 3 hours. 2. Place eggs in a small saucepan and cover with cold water. Bring to a boil, then immediately remove pot from heat and let sit for 4 minutes. Transfer eggs to an ice bath to cool.
3. Cook bacon until crisp. Drain, chop, and set aside. Chop remaining scallions. 4. Once the broth is done
Winners will be announced Wednesday, February 14th HAVE A LAUGH
simmering, prepare the fresh noodles according to package directions. Divide noodles among 4 bowls and cover with broth. Add shredded turkey, chopped scallions, chopped bacon, and an egg to each bowl.
Recipe inspired by TheWoksOfLife.com
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