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Joe Bastianich is a busy man.
He owns a clutch of New York’s most famous Italian restaurants, makes wine in four Italian regions, and keeps bees in his spare time. Just having lunch with him is exhausting. The Bastianich winery is located in Friuli, where Joe’s parents were born, and it specialises in local grapes such as Friulano and Ribolla Gialla. The house style is very fresh and crisp with lots of aromatic fruit, making the wines an ideal partner for everything from spaghetti to sushi. The wines are already rated amongst the top in the region, with the Vespa Bianco receiving Tre Bicchieri in the Gambero Rosso no fewer than six times!
Vini Orsone Ribolla Gialla, Ribolla Gialla
£13.99
Vespa Bianco, Chardonnay, Sauvignon Blanc, Picolit
£23.07
Vespa Rosso, Merlot, Refosco, Cabernet Sauvignon
£24.33
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