27
Bottega may have their foundations in grappa , but their centuries of knowledge shine through in their wines. Bottega’s history goes back to 1635 when Bottega’s ‘forefather’, Andrea, began cultivating vines. They eventually became noted for their ventures into grappa making.
In 1983, Sandro Bottega started to raise the profile of Bottega through creating new distillation systems, which resulted in the reduction of alcohol in grappa, making it softer and more delicate, as well as adding a glass-blowing facility to the site. The next ten years saw their expansion into wine, and the move to Conegliano, Veneto, as they began to create Prosecco alongside traditional grappas. Their Prosecco range is light,
Gold Prosecco Brut, Glera
£20.22
Gold Prosecco Rosé, Pinot Noir
£20.79
delicate, and bottled in unique and eye-catching packaging.
Made with FlippingBook - PDF hosting