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Wineries don’t rush to release their wines either – they wait until they are truly ready. It’s a pace of life we could get used to. The quality here has never been better.
In Tuscany, big names such as Gaja and Castello Banfi dominate our range with their impressive, powerful wines - but there are hidden gems, too. Castellare de Castellina’s Chianti Classico rivals any of the region’s bigger (and more expensive) names, and La Mozza’s Morellino di Scansano is the best match for Italian fennel -scented sausages that we have ever come across.
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