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The majority of reds from the
The Mediterranean climate of Sicily and Sardinia, with high-altitude vineyards located on both islands, are revered viticultural sites due to their large diurnal swings, which allow for acid retention and increased freshness. Traditionally known for Marsala, Sicily now produces world class wines from indigenous varieties.
In Sardinia, you will see a strong Spanish influence in their wines. Cannonau (Grenache), and Carignano (Carignan), and white Vermentino di Gallura DOCG, all have Spanish origins. As it’s an island, expect these whites to pair perfectly with seafood.
south are fantastic accompaniments to anything cooked low and slow. The mineral, fruit characteristics of the white wines made from local grapes such as Fiano, Falanghina or Grecanico, are the perfect foil to lighter dishes.
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