CAROL GYHRA Ensuring Client Satisfaction
Dr. Schulte and the rest of the team at Auburn Dental, and I’ve been here ever since.” Her passion in dentistry only grew from these key moments in her life, something that she enjoys completely. “What I love about the dentistry field is talking with people and helping them with their smiles. We have some patients come in so embarrassed of showing their teeth. But when they leave, and they’re smiling and almost in tears, it really makes me proud to be here. We’re all about making people’s lives better.” When Carol finds herself with some free time outside of the office, she enjoys spending time with her husband, her two daughters, Shalee and Addison, and her two dogs, Ruger and Nola.
and she was always very mean. She was rough and never seemed to care about me or any of the other patients who came in.” Despite the unpleasant experiences with this particular dental assistant, Carol became increasingly motivated to do something about it. “I remember thinking that she didn’t have to be mean to do what she did. That’s when I knew I wanted to be in the dental field, to help people who might have had similar experiences with other dentists. I wanted to give them a better experience.” Over the next several years, Carol enrolled in dental school, worked with several dental orthodontists, and then found herself in Auburn, Nebraska. “All the major stressors were done in one job,” she laughs, going on to explain, “Right after my husband and I were married, we moved into Auburn, and shortly after that, I joined
We love our community and its continued support! Thank you for your referrals to our practice and for trusting us with your care! Thank You! Everyone here at Auburn Dental Center gives quality service and puts the utmost care into their work. We know how important experience is with our patients, and we strive to ensure each visit is as comfortable as possible. Our very own dental assistant, Carol Gyhra, is an exemplary team member who expresses this with every interaction. Through a childhood experience, Carol realized she wanted to be involved with the dentistry field. “I grew up in a city just outside central Nebraska,” she recalls. “Whenever I went to the dentist, I always dreaded it. Every time I had an appointment, I had the same dental assistant,
Cranberry GINGERBREAD
Gingerbread is a holiday classic of the very first order, but it’s often a construction material rather than a treat. This recipe, on the contrary, is purely for eating.
INGREDIENTS
DIRECTIONS
1. Heat oven to 350 F. 2. Grease a loaf pan with canola oil. 3. In a large mixing bowl, mix together 1/2 cup canola oil, molasses, brown sugar, eggs, ginger, and cranberries. In a separate bowl, sift and combine flour with baking powder, baking soda, cinnamon, cloves, and salt. Mix dry ingredients into wet ingredients until blended. 4. Scrape batter into loaf pan and bake for 50 minutes. 5. Transfer to a rack, let cool for 20 minutes, slice, and serve.
• 1/2 cup canola oil, plus more for greasing • 3/4 cup unsulphured molasses • 3/4 cup packed light brown sugar • 2 large eggs • 1 tbsp fresh ginger, peeled and finely grated • 1 1/2 cups fresh cranberries, coarsely chopped • 2 cups all-purpose flour • 2 tsp baking powder • 1 tsp baking soda • 1/2 tsp ground cinnamon • 1/2 tsp ground cloves • 1/2 tsp kosher salt
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