FEATURE
A feast fit for a PRINCESS
Princess Cruises has a well-earned reputation for punching above its weight when it comes to sophisticated dining, where the quality of ingredients and presentation is amongst the finest at sea. Fans of Italian gastronomy are in for a treat as there’s an underlying nod to that country’s impeccable cuisine throughout the fleet. In the award-winning speciality restaurants the culinary team use fresh ingredients to create locally- inspired dishes. From a culinary perspective Princess Cruises walk the talk and sate the appetites of the most demanding food mavens. Three Michelin star Chef Emmanuel Renaut has created tantalizing menus in Bistro Sur La Mer; while Ernesto Uchimura has come up with innovative gourmet creations in the Salty Dog Gastropub. In Sabatini’s there’s the opportunity to delight in handmade pasta and a cornucopia of Italian favourites. The Crown Grill and Sterling Steakhouse serve hand cut, cooked-to-order steaks as well as grilled shrimp and lobster. In Kai Sushi fresh sashimi and sushi are expertly prepared before your eyes.
The dazzling Chef’s Table and Chef’s Table Lumiere are extraordinary treats for both gastronomes and gourmet novices. Hosted by the Executive Chef, guests meet and mingle over champagne and hors d’oeuvres before being served an extravagant multicourse dinner complete with wine pairings. The brand new ‘Dine My Way’ function on the handy MedallionClass app is all about personalizing your cruise dining experience. You can now customize your epicurean schedule, whether it’s a reservation for the main dining room or speciality restaurants (cover charge applies). You can have dinner at the same time each night or change to whatever the mood dictates. Plus you can order food and drinks for delivery wherever you are on board via the OceanNow app. Whether you fancy a gastro-fest or comfort food, Princess Cruises are renowned for cuisine that’s accomplished and inventive.
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