For over 30 years, the water at Camp Lejeune, a U.S. Marine Corps base near Jacksonville, North Carolina, was contaminated by volatile compounds. According to government sources, as many as one million service members and civilians may have been exposed between 1953 and 1987, when the worst-affected wells were finally closed down. In 2022, the Senate passed the Camp Lejeune Justice Act, or CLJA, enabling victims and their families to seek legal compensation for the pain and hardship they endured as a result of imbibing and being exposed to toxic contaminants. Here at Evans Moore, we are honored and dedicated to advocating on behalf of all service members and civilians impacted by Camp Lejeune’s sanitary conditions. If you or someone you know suffered an injury or illness as a result of the toxic chemicals in Camp Lejeune’s drinking water, please reach out to us so we can help you receive the justice you deserve.
James B. Moore, Sr. in Greenland during WW2
KC-135 that Scott’s father piloted
Celebrating Armed Forces Day At Evans Moore, we have had the good fortune to represent several members of the armed services in the last eight years. Evans Moore attorney, James “Jimmy” Moore Jr., served as an officer in the United States Air Force during Vietnam following his graduation from The Citadel. His father, James Bernice “Boo Daddy” Moore Sr., was called to active duty as a lieutenant in November of 1943, serving in the European Theater of WWII and was discharged with the rank of Captain. Scott’s grandfather was a Naval Lieutenant in WWII, and his dad spent 12 years as a captain in the United States Air Force, flying KC-135 mid-air refuelers and C5 transport planes in and out of Vietnam. Scott’s two older siblings were both born on Air Force bases. We are proud to have been guided by veterans’ examples of valor, bravery, hard work, and service to others. May 18 is Armed Forces Day, where we can share our appreciation for the patriots who answer our nation’s call and take an oath to defend our country and its Constitution. Despite its significance, this holiday often does not get its due. We would like to share Armed Forces Day’s history and what it represents. History of Armed Forces Day President Harry Truman spearheaded the effort to establish a holiday dedicated to thanking military members for their patriotism and selfless service to our country. As a result, Armed Forces Day was officially created on Aug. 31, 1949, to be celebrated on the third Saturday in May. Prior to 1949, there were separate days commemorating the Army, Navy, and Air Force. This meant the Marine Corps previously did not get their due, as they were denied their own dedicated day despite their protestations. Armed Forces Day replaced the three separate commemorations, creating a grander, unified celebration that honored the Marine Corps, Coast Guard, National Guard, Reserve Forces, and the newly-created Space Force. What It Represents Armed Forces Day provides an opportunity to come together as a country in support of members of our military supporting our country. We remember the sacrifice of those protecting us at home, those serving overseas, and those who previously served and now act as examples of commitment to the service of others. More than solely echoing the sacrifices and service of our military members, this day also celebrates the spirit of teamwork and cooperation between the branches of our Armed Forces. They work together to protect our freedom and democracy, shielding current and future generations from those who would do us harm. Their example inspires us to do our part in our own profession and to obtain justice for those we serve. UNITY IN SERVICE
CITRUS BBQ CHICKEN Inspired by FoodNetwork.com
Ingredients
• 8 skin-on chicken leg and thigh pieces • 1 1/3 cups ketchup • 2 tbsp brown sugar • Juice and zest of 1 orange • Juice and zest of 1 lemon
• 3 cloves garlic, minced • 1 tbsp Dijon mustard • 2 tbsp Worcestershire sauce • 2 tsp ground cumin • 1 1/2 tsp smoked paprika • Salt and pepper to taste
Directions
1. Place chicken in a large resealable plastic bag. Combine all other ingredients in a small bowl. 2. Reserve 1 cup of the sauce and add the rest to the plastic bag. Toss to evenly coat the chicken and marinate overnight. 3. In a small saucepan over medium-high heat, add remaining sauce and bring to a boil. Reduce heat and simmer to thicken sauce, about 10 minutes. Set aside. 4. On grill set for medium-high heat, arrange chicken skin side down. Cook until grill marks form, about 4 minutes. Flip chicken, cover grill, and cook until a thermometer inserted into thighs reads 165 F, about 20–25 minutes. 5. Serve with remaining sauce.
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