Fairy Tale Story at Sedef Ballroom
Bring in the New Year with a bang at our unforgettable evening of celebration in Sedef Ballroom. Savor a delectable multicourse dinner created by Chef Özgür Üstün through handcrafted welcome cocktail as well as a tasty local wines.
Gala Dinner Menu Handcrafted Welcome Cocktail Varieties of Local Wine
Fairy Tale Story New Year Decoration Live Music by Pınar Güsar and the Band New Year Party by DJ Performance
New Year Eve Dinner BREAD AND BUTTER bread; sourdough whole wheat, ‘siyez’ wheat flour, rosemarry and dried tomato aromatic butter; mustard-brandy, organic honey-orange, olive oil flavoured CHEF’S SPECIAL duck foie gras terrine, mousse, wild cranbeery puree, cured amberjack fish, sweet beetroot, persimmon, ginger and lime dressing, pickled mustard seeds, osetra caviar HOT STARTER Aegean herbs, smoked curd cheese tortellini, pan seared scallop, bottarga and jerusalem artichoke puree, champagne and vongole butter sauce SORBET red apple, glue wine MAIN 36 hours slow cookedb beef flank steak, wild mushroom with truffle, celery ‘’kebap’’, celery salad, quince, smoky mushroom cream, duck fat cooked potato, creamy green peppercorn sauce DESSERT green apple, crispy baklava dough, gingerbread and almond crumble COLD STARTER white chocolate soft cake, red berry and mint confit, red glace cranberry sauce, ruby chocolate PETIT FOUR
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