FOR THE LOVE OF PEOPLE Case Manager Courtney Martin Thrives on Helping Others Solve Problems
For Courtney Martin, there’s nothing more satisfying than helping someone solve a problem. “I like talking to people. I’m a people person,” Courtney says. “I like solving problems, too. If there’s an issue, and I can solve it, or if there’s a way I can make the process easier for veterans, I love to do that.” At Marc Whitehead & Associates, Courtney is a case manager in the Veterans’ Disability department. She’s been with our team for the past year, and prior to joining us, Courtney worked with children and older adults at a psychiatric clinic. Her knowledge of medicine and the complex paperwork involved with
insurance and health care have given her special insight into our clients’ most pressing needs. For Courtney, hearing veterans’ stories is one of the most powerful aspects of the job. She gets to know them throughout the course of their case and is always grateful when Veterans Affairs (VA) responds appropriately to a veteran’s pain. As she continues her tenure with Marc Whitehead & Associates, Courtney is looking forward to learning how she can help others in the legal field. More specifically, she would like to continue building her knowledge base in regard to the VA, all while further collaborating with her team on such endeavors.
“I feel lucky and blessed here,” Courtney says. “Everyone has been very kind to me, from the attorneys to my coworkers. Pretty much everyone is very accommodating … It’s a family-type of environment.” When she isn’t diligently helping our veterans, Courtney can be found at a local park. Prior to the pandemic, Courtney also enjoyed eating out at local restaurants. If you’re in need of a recommendation for a park or Friday night takeout, Courtney has you covered! We’re proud to work alongside Courtney, who continuously ensures that our clients’ needs are met.
PUZZLE TIME!
PEACH AND ARUGULA PASTA SALAD
Inspired by AmbitiousKitchen.com
Ingredients
•
8 oz penne or fusilli pasta
•
2 large fresh peaches, diced or sliced
• 2 tbsp olive oil • 1/4 tsp red pepper flakes • 1/2 tsp sea salt • Pepper, to taste • 2 tbsp lemon juice •
• 1/2 medium red onion, thinly sliced • 1 pint heirloom cherry tomatoes, halved • 1 cup corn • 6 cups arugula, packed
3/4 cup crumbled feta cheese
Directions
1. In a large pot of boiling water, cook pasta for approximately 9 minutes or until al dente. Drain pasta and place in a separate bowl. 2. In a small bowl, whisk together olive oil, red pepper flakes, salt, pepper, and lemon juice. Drizzle the dressing over the pasta and toss with the feta cheese. 3. Add peaches, red onions, tomatoes, corn, and arugula to the pasta mixture. Lightly toss to mix well. Add more olive oil, lemon juice, salt, and pepper to taste.
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