POTATO SOUP by Tia Lake
CHICKEN SUPREME by Ryaan Glynn
4 Potato’s 2 stalks of celery 1 med onion 2 cloves of garlic chopped 1 box of veggie broth 1 can of cream of mushroom soup 1/2 cup of heavy whipping cream pinch of salt, pepper, dill, chives, garlic salt, and onion powder INGREDIENTS
INSTRUCTIONS 1. Pour whiskey 2. Drink whiskey
Shredded Chicken Diced/cooked Onion, Sage Package of Cream Cheese Crescent Rolls Stove Top Stuffing INGREDIENTS
INSTRUCTIONS 1. Combine: Shredded Chicken, Diced and cooked Onion, Sage and a package of Cream Cheese 2. Fill Crescent Rolls with chicken/ cream cheese mixture and mold them into balls 3. Dip filled rolls in melted but- ter then roll them in Stove Top Stuffing 4. Place on a baking sheet and cook at 350 degrees until brown (roughly 12 minutes)
RECIPE WALL OF SHAME
“My Great-Great Grandma’s Homemade Ice Cream. You cannot have it...” - Evan Seegmiller
“I don’t cook.” - Wendy Dalgety
“Any of the ones someone else is preparing!” - Jennifer Mason
“Anything my wife cooks!” - Dan Kruse
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