JANUARY 2025 LOOK BOOK NY OPICI DIVISION
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When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of international enologist Alberto Antonini, they apply their philosophy focused on producing wines that are a true expression of their origins. Experts on viticulture, environmental care, gastronomy, hospitality and tourism complete a team committed to this unprecedented project.
Poised between mighty mountains and crashing seas, at the heart of a young glacial valley rests the Giesen family winery. It's the freshness and purity of this pristine place that helps the Giesen brothers create some of the world's best cool climate wines.
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Located in Oyón, one of the historic cities of the D.O.Ca. La Rioja, El Coto de Rioja was founded in 1970. During these almost 50 years of history, El Coto has strived to create of one of the most recognized wine brands in Spain and around the world. El Coto is the largest owner of vineyards in the D.O.Ca. Rioja, with four distinct estates (and eight individual properties) sprawling throughout the three sub regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Each estate is suited to produce the best Rioja can offer. El Coto not only takes care of what goes in the bottle, but how it’s handled before and after it gets there. Typical aging rules for Rioja D.O.Ca. dictates that a Crianza must be oak aged for 12 month. El Coto takes it a step further with 12+ months in oak, and an additional six months in bottle before release. This helps ensure the best possible product travels from the winery to your table.
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By connecting the past, present and future, four generations of the Arizu family celebrate 120 years of excellence as we plan ahead, respecting our roots and highlighting the uniqueness of the terroirs of Mendoza.
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Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Most ingredients, including the anise and other natural herbs and botanicals, are sourced from local Le Marche growers who work exclusively with Meletti. Other ingredients are sourced from high quality producers specializing in their product. From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands, no expense is spared in the pursuit of the finest ingredients.
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v Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio is a demanding grape to cultivate, but has flourished in northern Italy for over a century. Cavit has consistently championed this varietal in the U.S., earning its well-deserved title of America’s #1 Italian Pinot Grigio*. Additionally, Cavit produces a full range of high-quality, approachable and food-friendly wines including Cabernet Sauvignon, Merlot, Moscato, Oak Zero Chardonnay, Pinot Grigio, Pinot Noir, Prosecco, Prosecco Rosé, Rosé, Select Red Blend, and Sweet Red.
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AMERICA’S #1 SWEET RED WINECONSISTENTLY A TOP 10 WINE SKU IN THE U.S. The Sweet wine category has always been part of the American wine drinking experience - White Zinfandel, Wine Coolers, Sangria, but until 2009 the category was built on regional brands. Roscato was developed by Palm Bay International to provide these drinkers with a quality sweet wine they could purchase nationally.
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AMERICA’S #1 SWEET RED WINE CONSISTENTLY A TOP 10 WINE SKU IN THE U.S. Roscato is an irresistible range of high-quality wines from northern Italy that seamlessly combine a long-held grape growing tradition with the flair of modern winemaking techniques. Roscato Rosso Dolce is the #1 Sweet Wine in America (Nielsen xAOC + Liquors Latest 52 wks ending 11/6/21). With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato Rosso Dolce is ideal as an aperitif or as the perfect complement to any cuisine. Serve chilled.
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In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar.
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He experimented by pureeing small white peaches and adding some Prosecco. Those who tested this new concoction gave it rave reviews, and he was encouraged to pursue his alchemy. He named it Bellini and from that day on the drink became part of Harry’s Bar culture and all Cipriani restaurants around the world.
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It's a beautiful story, a story of men. That of Henri Macquart, pioneer founder of the Centre Vinicole de la Champagne [The Champagne Wine Centre]. That of Nicolas Feuillatte, a daring businessman. That of volunteer winegrowers who, together, dare and succeed in a gamble to create a brand of excellence, Champagne Nicolas Feuillatte.
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The Shed Distillery is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise, The Shed Distillery marks a return to doing it the right way, combined with creativity and excitement. Deeper and richer experiences. They are not experiences until they are shared. This is where the magic happens for Drumshanbo Gunpowder Irish Gin. Named after where it is made (Drumshanbo) as well as the main ingredient (Gunpowder Tea), this Gin is truly an experience not to be missed.
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This amber rum has elegant aromas of rich pecan, vanilla and a touch of smoky oak. Ripe fruit follows on the balanced palate, elevated by vibrant tropical spice and layered with a touch of smokiness, hints of sherry, and an intriguing note of tobacco on the finish.
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At Bread & Butter, we believe good things in life shouldn't be complicated. When we second-guess, overthink, and decide that every little thing is so important… we’re ignoring what really matters. The good. The honest. And the uncomplicated. Which is why we make thoughtful wines, that don’t require any extra thought to enjoy.
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Like no other, we understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines. Our vineyards encompass more than 2,470 acres of Argentine terroir, and we obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina. Everything is natural about our winemaking process, which starts with bio-dynamics to grow exceptional grapes.
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Since our inception, True Myth has set out to celebrate the patience and wonder of Mother Nature and the natural beauty and excellence of the world around us. We are grounded in the art of storytelling and the power of belief – belief in nature, belief in possibility, belief in the beauty of our wines. Our grapes are grown with care and appreciation for the rich soils and ideal terrain of the Central Coast. From the nurturing warmth of Paso Robles to the cool coastal influence of Edna Valley, our wines honor these natural gifts through their expressive quality and character. We welcome you to experience the story of True Myth and believe.
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v All you have to do is take one sip and you’ll discover something that may both surprise and delight you – Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. Six have been hand-selected and mingled to create the perfectly-balanced, non-chill filtered Small Batch Select. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree, it’s worth the effort. FOUR ROSES BOURBON 80 PROOF For a new or casual bourbon drinker who wants an elevated yet everyday whiskey, Four Roses Bourbon is a Kentucky Straight Bourbon Whiskey that can
easily open you up to the world of bourbon. 80 PROOF / AGED MINIMUM 5 YEARS
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SMALL BATCH For a spirits enthusiast who wants a go-to premium bourbon, Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates every moment to a special occasion. 90 PROOF / AGED 6 - 7 YEARS
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KING OF THE BOOTLEGGERS ® If you were looking for the finest bourbon of the Prohibition era, you were looking for Remus. Today, the award-winning Remus Bourbon is inspired by that legendary giggle water, with a hint of vanilla, maple aroma and sweet-yet- characteristic rye flavor. It’s the perfect addition to your speakeasy or liquor shelf.
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