December Issue

Ingredients

1 loaf French bread (450g) 8 large eggs 1 cup milk 1/2 cup maple syrup 2 teaspoons cinnamon 2 teaspoons vanilla extract

Cinnamon Sugar

2 tablespoons granulated sugar 1 teaspoon ground cinnamon

Glaze

1/4 cup powdered sugar 1 tablespoon milk

Recipe by: Ashley Fehr

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