Perfect for Christmas Morning!
PREP TIME TOTAL TIME
SERVINGS
10 MIN
55 MIN
6
French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla, maple and crispy cinnamon sugar topping.
Instructions
Lightly grease a 9"×9" pan. Cut or tear bread into 1" cubes and place in pan — it will be full and that's okay! In a medium bowl, whisk together eggs, milk, maple syrup, cinnamon and vanilla. Pour over bread in pan, doing your best to evenly distribute the mixture over the bread. Using a spatula, press the bread down into the liquid the best you can. Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. Sprinkle over bread. Cover and refrigerate at least 2 hours or overnight. Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Glaze: Stir together powdered sugar and milk and drizzle over French toast or serve with syrup, fruit, whipped cream or yogurt as desired.
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