Miso Brownies Recipe By Pastry Chef Steven Tran
INGREDIENTS
• 1 cup plus 6 tablespoons (2 3/4 sticks) unsalted butter • 10 ounces dark chocolate • 3 to 5 ounces (1/3 to 1/2 cup) white miso paste, or to taste • 2teaspoonsvanilla extract • 2 cups sugar • 4 large eggs • 1 cup all-purpose flour • 1 cup unsweetened cocoa powder
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