with the hotel’s glamorous atmosphere. The Rooftop restaurant, which is a restaurant bar, will serve a menu of meats, delicacies and grilled meats (in the evening, reservations must be made in advance). A large wine bar will offer diners wines from the best winemakers in Israel and around the world. Room service for guests at the hotel will operate 24/7. A pampering experience awaits guests of the hotel - including a spa with five treatment rooms and two double treatment rooms, a Jacuzzi, a dry and wet sauna and an indoor and outdoor relaxation complex. In order to maintain its high standard and give priority to hotel guests, the spa will be managed by the hotel and will be adapted to its high standards.
famous Baha’i Gardens: open and impressive spaces alongside colorful corners, designed with extreme care,״ explains Sandbank. Chef Haim Dayan, who in recent years led the kitchen at the prestigious Herods Hotel Dead Sea, was chosen to lead the hotel’s culinary concept, based on the basis of the leading restaurants and cafes in Paris and European capitals. Breakfast and dinner will be served in the hotel’s main restaurant, which has over 250 seats and also has a private room for up to 80 people. The prestigious living room on the entrance floor serves as a luxurious lobby where a unique dairy menu will be served, built on dishes that combine the atmosphere of the colony and the wadi in accordance
Made with FlippingBook - professional solution for displaying marketing and sales documents online