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205 W. Highway 95 Parma, ID 83660 208-722-7924
Inside This Issue
Providing Dental Care All Over
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the World
The ‘Smart’ Way to Brush
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Your Teeth
Give Kids a Smile Day
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Spicy Salmon Tartare
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DIRECTIONS INGREDIENTS SPICY SALMON TARTARE
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1 8-ounce boneless, skinless salmon fillet
1. Place salmon in freezer for 20 minutes to make slicing easier. 2. Meanwhile, prepare other ingredients for mixing. 3. Thinly slice salmon into sheets and cut sheets into strips and strips into cubes. When finished, you should have 1/8- inch cubes. 4. In a mixing bowl, combine salmon with all other ingredients. Season with salt and pepper. 5. Garnish with chips or crackers and serve.
1 tablespoon fresh lime juice
1/4 teaspoon lime zest
1/4 cup cucumber, seeded and finely diced 1 1/2 teaspoons jalapeno peppers, seeded and minced 1 1/2 teaspoons shallots, minced 3/4 teaspoon fresh ginger, peeled and finely grated 1 1/2 teaspoons fresh cilantro, minced 1 1/2 teaspoons fresh chives, minced 1 1/2 teaspoons grapeseed or vegetable oil Salt and freshly ground pepper, to taste
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Crackers or chips, for serving
Inspired by Epicurious
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www.trailridgefamilydental.com
208-722-7924
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