DESTINATION IONA
Dining – the world on a plate Head to Ripples, Iona’s family-friendly gelateria on Promenade Deck or Sundaes in SkyDome where we’re partnering with Snowflake Luxury Gelato – an award-winning company with an innovative streak. There’s far more on offer than stylishly served cones: you’ll find gelato cakes, sundaes, customisable sticks, cookies and the creamiest milkshakes (made with three scoops of gelato, no less). And for the ultimate experience? A three-tiered gelato afternoon tea. With 30 places to wine and dine, Iona offers something for everyone. For light bites from around the world, pay Taste 360 a visit to see street-food-style dishes whipped up before your eyes. Or if you’re after flavours of the Med, don’t miss The Olive Grove; it’s the ideal venue for all-day relaxed dining. And for a laid-back spot, choose The Keel and Cow: delicious gastropub food, hand-pumped real ales and a great selection of craft beers. Meanwhile, Anderson’s Bar and Library on Iona is home to he finest of tipples. And on’t mi s our unique on-board gin dis ill ry. Why n t ample And don’t miss our unique on-board gin distillery – the very first to exist at sea! Anderson’s will be home to Iona’s custom-made gin still which allows our unique blend to be distilled, bottled and labelled on board. With 30 places to wine and dine, Iona offers something for everyone. For l ght bites from around the world, pay Taste 360 a vis t to se t eet-fo d-style dishes whi ped up before your eyes. Or if you’re af er flavours of th Med, don’t miss Th Olive Gr ve; it’s the ideal venue for all-day relaxed dining. And for a laid-back spot, choose The Keel an Cow: delici us gastropub f od, and-pump d real ales and a great selection o craft beers. You can be the first to try our deliciously smooth and one-of-a-kind gin, as well as enjoy masterclasses and tastings. It’s a real treat for gin lovers. Iona’s custom-made gin - bottled and labelled on Iona - from the on-board still. You can be the first t t y our deliciously smooth and ne-of-a-kind gin, as well and cookies. And for th ultimate experienc ? A -tiered gelato fter on tea. as njoy masterclas es and tasti gs. It’s a real tr at for gin lovers.
JOSÉ PIZARRO
MARI E FORSBERG KJARTAN SKJELDE
The PrimeMinister burger - The Keel and Cow
Our Local Food Heroes
We’re collaborating with leading local chefs to bring incredible food experiences to your holiday on board Iona. Our Local Food Heroes use locally sourced ingredients, traditional recipes and menus bursting with authentic flavours, so you can continue your exploration in the meals you choose. Kjartan Skjelde will bring the taste of the Norwegian fjords to Iona’s summer holidays with a bespoke six-course taster menu in Epicurean. While on her winter breaks to Spain, Portugal and the Canary Islands, we offer you authentic Spanish street-food-style dishes in Taste 360 and mouth-watering tapas in The Glass House, created exclusively by José Pizarro.
Kjartan Skjelde Taster Menu, Epicurean
Product shown on these pages provide a highlight of what’s in store, but will not be available on every cruise.
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