Catering Brochure 2021

Signature Buffet

Upon Arrival Tableside

Select One

Fresh Fruit Cup Martini Mixed Field Green Salad | Caesar Salad | Greek Salad | Fresh Mozzarella Tomato & Basil Martini Fresh Tomato & Crostini Bruschetta | Pear & Spinach Salad

Harvest Gallery

( Choose 2 For an additional 3. per guest )

Bow Tie Pasta Salad | Cold Antipasto & Cheese Board | Fried Calamari Station | Mediterranean Station ( Humus - Taboli - Grape Leaves - Feta Cheese - Olives - Warm Pita Bread | Italian Vegetable Grill | Garlic Infused String Bean Salad Artichoke Salad - Mushroom Salad

Buffet Selection

Select Four

Chicken Marsala | Chicken Sorrentino | Chicken Piccata | Chicken Cordon Blue | Chicken Parmesan Sicilian Chicken Artichoke, Sundried Tomato with White Wine | Salmon Oreganata | Salmon Florentine |

Clams Mussels Fra Diavolo | Beef Tips with mushrooms Port Wine Demi | Beef Tips Marsala | Marinated Flank Bell Pepper Demi Stuffed loin of Pork | Broccoli Rabe Sausage & Peppers | Penne Vodka | Rigatoni Primavera | Penne with Pea ’ s & Italian Pancetta Eggplant Rollatini | Stuffed Shells |Baked Ziti | Manicotti | Sunday Sauce (2.00 Additional)

Includes

Warm Dinner Rolls Table side | Herb Roasted Potatoes | Seasonal Vegetables | Coffee - Tea - Soft Drinks Home Made Chocolate Chip Cookies | Table Linens | Choice of Napkin Color | House Centerpieces

Available Enhancements

Open Bar | Sushi Station | Carving Station | Chef Manned Pasta Station | Raw Bar | Passed Hors D ’ oeuvres | Viennese Display Custom Cake | Terrace Cocktail Hour | Chef Manned Stations

Per Guest Before 5pm

Mon Thru Thurs 40. | Friday 45. | Sat 55. | Sun 45.

Per Guest After 5pm

Mon Thru Thurs 45. | Friday 55. | Sat 65.| Sun 50.

( Quantum Room ) Minimum 50 Guests (Vista Lounge) Minimum 40 Guests ( Pavilion ) Minimum 100 Guests Children Under Ten 30% Less | All Events subject to 7% sales tax & 20% Club Fee / $150.00 Maître Fee

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