MONTEFORTE LAW AWARDS 2025 ALBERT IAMELLI SPORTSMANSHIP AWARD & SCHOLARSHIP CELEBRATING LOCAL STUDENT-ATHLETES
• Tyler Florencio, who will attend Quinnipiac University • Sabrina Gray, who’s off to the University of New England • Spencer Bagtaz, who will study at Eastern Connecticut State University These student-athletes have excelled not only on the field but also in the classroom, all while demonstrating the character and leadership that make Wilmington proud. They remind us that success isn’t just about winning games — it’s about respect, hard work, and the drive to make a positive difference. Supporting these students is one small way we can help shape tomorrow’s leaders. I have no doubt they’ll go on to do amazing things, carrying forward the same values my grandfather championed throughout his life.
At Monteforte Law, giving back to our community is more than a core value — it’s part of our legacy. This year, we’re honored to continue a tradition especially close to my heart: awarding the Albert Iamelli Sportsmanship Award and Scholarship to outstanding Wilmington High School student-athletes. This scholarship was created in memory of my grandfather, Albert Iamelli, who dedicated decades of his life to high school sports as both a football referee and baseball umpire. His commitment to fair play, integrity, and leadership made a lasting impact on countless young athletes across New England. Each year, we aim to keep that spirit alive by recognizing WHS students who show the same dedication to sportsmanship, academics, and community. Please join me in congratulating our four remarkable 2025 recipients: • Kimberly Kane, who will be heading to Boston College
Kimberly, Sabrina, and Tyler. We can’t wait to see what your futures hold — and we’re proud to be part of your journey. To learn more about the Albert Iamelli Sportsmanship Award and our work in the community, visit MonteforteLaw.com.
From everyone here at Monteforte Law, congratulations to Spencer,
GRILLED TERIYAKI FLANK STEAK Inspired by TheShortOrderCook.com
INGREDIENTS
• 1/4 tsp black pepper • 1/4 tsp ginger powder • 1/4 tsp red pepper flakes (optional)
Marinade • 2/3 cup red wine • 1/2 cup soy sauce or tamari
• 1/3 cup brown sugar • 1/4 cup sesame oil • 1 tbsp sesame seeds • 1 tsp minced garlic
Meat • 1 1/2 lbs flank steak
DIRECTIONS 1. In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. 4. Preheat grill to 400 F. 5. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy!
“We found Mike and his staff very helpful and friendly. They answered all our questions and made the process very smooth and efficient. We are thankful for their guidance throughout this process. Keep up the great work!” – Cynthia and Ryan
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