You’ve Helped Us Reach a Major Milestone! The Signature Smiles Elyria office has officially reached 600 5-star reviews on Google! We can’t thank you, our patients and raving fans, enough for letting the world know just how much you love us! At Signature Smiles, we’re obsessed with delivering stellar customer service, and we always appreciate your feedback. Our patients are like family, so it only makes sense to treat them well! Thank you again! Every review you leave on Google means so much — and with 600 5-star reviews, it tells us we’re doing something right!
Enjoy this Valentine’s Day-themed muffin with your Valentine or treat yourself! Strawberry Kissed Almond Butter Muffins
Refer and be entered to win! How would you like to win an iPad and Apple Watch? What about a new stainless steel cookware set or a thermostat you can control with your smartphone? Here’s what you have to do: Any current patient who refers a new patient to our office between January and March will be entered into the raffle for the iPad and Apple Watch. There will also be monthly raffles in January and February leading up to the big quarterly raffle. Call us or visit our Facebook page to learn more!
INGREDIENTS • 1 cup ripe bananas, mashed • 3/4 cup natural creamy almond butter (can substitute creamy peanut butter) • 2 large eggs • 1/4 cup pure maple syrup (or honey) • 1 tsp vanilla extract • 1 cup oat flour • 1 tsp baking powder • 1/4 tsp salt • 1/4 cup strawberry fruit spread, divided (we recommend Bonne Maman INTENSE)
DIRECTIONS 1. Preheat oven to 350 F. 2. Line a 12-cup muffin tin with liners and spray with nonstick cooking spray. 3. In a large bowl, mix bananas, almond butter, eggs, maple syrup, and vanilla extract. 4. Stir in oat flour, baking powder, and salt until smooth. 5. Evenly divide batter into liners. Add 1 tsp strawberry fruit spread to the top of each muffin. 6. Use a butter knife to gently swirl the spread into the batter. 7. Bake for 22–27 minutes until a toothpick comes out clean. 8. Transfer muffins to wire rack to cool and enjoy!
Inspired by AmbitiousKitchen.com
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