CREME DE LA CREME ANCC’s Food & Beverage operation was ranked #17 in a list of the Top 100 Club & Resort Culinary Experiences in Club & Resort Magazine’s June issue. Clubs were judged independently by a panel of club chefs from several of the industry’s most well-respected properties. Criteria included data on annual food and beverage revenue, membership size, weekly cover counts, banquet capacity, a la carte and banquet menus, food costs, certifications, front and back of house photos and more. The judges scored each entry independently, assigning points to the various aspects of the data and information submitted.
ARLINGTON CLUBHOUSE CONTINUED
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