Announcement Date: May 19, 2020 Position: Pastry Cook
Our Club has an outstanding reputation for its commitment to excellence in the quality of services and experiences we provide to our members. It is our goal to ensure that an excellent level of service be maintained at all times. If you are a highly motivated and energetic person looking to help us achieve our mission of gracious hospitality, consider applying for this position. It is our goal to provide a high standard of service to our membership.
Support Pastry Chef
• Responsible for pastries and bakery goods used in the member dining areas as well as banquets and private parties. • The Pastry Shop produces cakes and desserts of all varieties. Some quick production items prepared would include macaroons, cookies, and brownies.
3 years of Pastry experience necessary either from work and/or school • Bakery experience preferred but not necessary
• Must be able to bend and ability to lift at least 25 pounds. • Must be able to stand for long periods, during the work shift. • Must be available and willing to work daytime, weekends and holidays, if necessary.
High School Diploma
• Varies with experience and education - between $13.00-$16.00/per hour
Position Hours: Part-Time, non-benefited. Start Date: ImmediatelyPage 1
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