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With this first-ever expanded Advisor section focusing on Buffet , we hope that the items featured here will lead to an inspired presentation! To kick things off, here are some tips and product suggestions to consider when setting up your buffet.
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Pa rwe es el cnotmp iant gr osnt as cwk i ot hf plates at the start of your buffet.
Utilize spoon rests or curved serving utensils so they won’t slide into the food; this prevents cross contamination.
Cereal Dispensers provide ease of use to ymoaui rn tpaai tnr oc lnesa, nhlei nl pe sms i –n iaml l i oz fe wwhaiscthe carneda t e a lasting impression of your buffet. See Cereal Dispensers on page B10
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