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Aug/Sept 2020
PAUL REVERE’S X-FACTOR A REVIEW OF MALCOLM GLADWELL’S ‘THE TIPPING POINT’
By now, you know that I love diving into books that teach, delight, and surprise. My very favorite reads, including Yuval Noah Harari’s “Sapiens,” give me a new perspective on life. This month, I want to introduce you to another such book: “The Tipping Point” by Malcolm Gladwell. If you’re a reader of The New Yorker, you’re probably familiar with Gladwell’s work. He’s a journalist and social scientist and the author of a host of interesting, well-researched books including “Blink,” “Outliers,” “David and Goliath,” and “What the Dog Saw.” He can tell a great story, and I’m always impressed by the thought and effort that goes into his work. In “The Tipping Point,” Gladwell goes on a journalistic quest to figure out what helps ideas, trends, or social behaviors to spread. Gladwell ends up arguing, maybe unsurprisingly, that small details can make a big difference in the spread of ideas. Though he offered several reasons for this, what I thought was most interesting was his breakdown of the types of people who help things go viral. He put them in three categories: connectors (social people who start gatherings and conversations), mavens (intellectuals who love passing on ideas), and salespeople (people with a gift for persuasion).
According to Gladwell, some people — including historical figures — can fit into more than one of these categories. He claims one of them was Paul Revere, the American revolutionary whose famous midnight ride warned colonists about a British attack on Boston. Revere wasn’t the only rider who took to the streets that night, but he’s the one who got the word out successfully. Why? Gladwell says Revere was a maven and a connector: He had lots of friends and contacts in the area, and he knew all about the budding revolution. These two factors made all the difference when it came to spreading his message, which flew through the town like wildfire. Part of what makes this book such a relevant read right now is that it starts with a discussion of epidemics, drawing a connection between the spread of the flu and the prevalence of something totally different, like a drop in violent crime in New York, a fashion trend, or the popularity of a kids’ TV show like “Sesame Street.” The book came out in 2000, so it’s definitely not about the coronavirus, but it was a little eerie to see the parallels to our current crisis. There are more opinions than scientific facts in this book, but it’s still a fascinating, entertaining read that made me look at trends and pop culture in a different way. It’s crazy to think of an idea spreading like a virus, and I know I’ll
be looking at the world through that lens for a while. I’d definitely recommend “The Tipping Point” along with another book of Gladwell’s, “David and Goliath,” which is about “underdogs, misfits, and the art of battling giants.” Both are great reads that are particularly relevant for today’s world.
-Elliott Kanter
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The Law Offices of Elliott Kanter APC | (619) 231-1883
Published by The Newsletter Pro | www.TheNewsletterPro.com
YOUR ‘CLEAN’ WORKOUT ROUTINE TURN HOUSEHOLD CHORES INTO EFFECTIVE EXERCISE
COOK: It’s not cleaning, but it’s still a chore with useful downtime. While food is simmering or thawing in the microwave, do some pushups, situps, or planks to get your muscles moving.
Everyone knows how labor-intensive cleaning can be. A long day of scrubbing down your house is a great way to work your muscles and get your blood pumping, so crank up some tunes, grab a mop, and get ready to transform your cleaning routine into a great workout. To get physical benefits from cleaning, you need to turn up the intensity of your methods. Exaggerate your motions, pick up your pace, and keep your abs tight and knees flexed. Nearly any chore can be turned into an exercise, but here are some ideas to get you started.
to keep your toes pointed straight ahead and your knees bent at 90-degree angles. PICK UP: Instead of simply bending over to pick up toys or clothes, do a squat with every item you grab. Remember to use your legs, not your back. You can also do squats while unloading the dishwasher or with any other chore that involves repeated bending. WIPE DOWN: Whether you’re wiping windows or scrubbing appliances, do big, exaggerated arm circles until your muscles start to burn and make sure you’re switching arms as you go.
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You can implement dozens of exercises to turn mundane activities into beneficial workouts. Some chores will burn more calories than others, but every bit of activity helps. Now’s the time to work your way to a cleaner house and a healthier you.
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VACUUM: Vacuum briskly nonstop for at least 20 minutes, switching arms as you go. For an added challenge, do lunges as you vacuum and remember
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THE INS AND OUTS OF DOG BITE CASES WHAT MAKES OR BREAKS THEM While we all love our four-legged furry family members, sometimes our neighbors’ pets can be aggressive and act out, biting family members or friends. If this happens to you, you might be reluctant to report it. However, know you’re not alone, as almost 2% of the entire population is bitten every year. When this happens, it’s important to remain calm and recognize the factors that can significantly affect the outcomes of these cases. DETERMINING FAULT The biggest factor of dog-bite cases is determining who is at fault, whether it’s the dog owner or the injured party. For instance, if someone is cutting through a person’s yard on a corner to reach the other street faster, the injured party might be at fault. This is considered trespassing, which will guarantee the injured party is at fault and will not receive compensation. DOG SUPERVISION Many dog-bite cases involve dogs who were improperly supervised by their owners, which entails evaluating how the animal was treated. In these situations, it’s common for the dogs to act out in response to mistreatment or abuse. For instance, not locking a gate or allowing a dog to roam without a leash is cause for the owner to be liable if someone is injured.
GENERAL MISCONCEPTIONS Most people are unaware of this, but California dog-bite law imposes strict liability on dog owners. This means owners of dogs that have bitten someone are liable in a civil lawsuit for the victim’s injuries. This is in effect even if the dog has no history of violence and the owner did nothing wrong. This negates the “one-bite rule” that is in effect in other states. If you have any questions or concerns regarding your dog-bite case, give us a call at (619) 231-1883. We will work with you to ensure you’re fairly compensated.
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The Law Offices of Elliott Kanter APC | www.enkanter.com
Published by The Newsletter Pro | www.TheNewsletterPro.com
If you read our last newsletter, you know the basics of what to do after an accident, even while an assortment of thoughts fly through your head. However, during the frenzy of any personal injury, there are pitfalls you need to avoid because filing insurance claims is a long and sometimes stress-inducing process. To ensure your personal injury recovery is as smooth as possible, here is a quick breakdown of the common do’s and don’ts of personal injury claims. DOCUMENT EVERYTHING Being the best advocate for your claim or lawsuit isn’t hard; you just have to document everything in detail. This includes taking photos and videos of your physical injury and the accident site, writing accounts of everything that occurred, getting police reports, gathering copies of all medical records and bills, and compiling anything else you feel might help your case. CONTACT A SEASONED PERSONAL INJURY LAWYER No matter how independent a person is, it’s best to at least consult with a lawyer about your situation. As the old saying goes, even for lawyers representing themselves, “A man who is his own lawyer has a fool for a client.” Experienced personal injury lawyers can streamline the entire process for you and work with you to explore all your options. DON’T TALK TO EVERYONE ABOUT YOUR ACCIDENT It’s important to avoid chatting with others about your case. This rule of thumb not only includes your friends in the San Diego area but also your pals on social media and anyone you chat with over group text. Unfortunately, even talking with close friends can easily backfire. Friends are often called to testify against the injured parties if there is a record of the case being discussed with them. BE CAREFUL WHEN TALKING TO INSURANCE ADJUSTERS Also, while you may have to talk with the insurance company’s adjuster, be cautious. These individuals are trained to ask you the same questions several times, seeing if you will describe specific details differently than you previously stated. So it’s important to say as little as possible and avoid letting them record anything you say. PITFALLS TO AVOID WHILE FILING AN INSURANCE CLAIM
RESTAURANT-STYLE FETTUCCINE ALFREDO
Inspired by The New York Times
INGREDIENTS
• • • • • •
Salt
•
1 cup freshly grated Parmigiano-Reggiano
2 tbsp butter
1 clove of garlic, finely chopped
• • •
Freshly ground pepper, to taste Fresh parsley, chopped, to taste
1 1/2 cups heavy cream
1 large egg yolk
1 lemon wedge
1 lb fresh fettuccine
DIRECTIONS
1. In a large pot, bring 6 quarts of generously salted water to a boil. 2. In a large, deep skillet, while the water heats, melt butter over medium-high heat. Add garlic and sauté until fragrant and sizzling (about 2 minutes). 3. In a bowl, whisk heavy cream and egg yolk until blended and pour into garlic butter. 4. Reduce heat to medium-low. Stir until hot, not boiling. Keep warm on low heat. 5. In the large pot, cook pasta until al dente. (The pasta will float once it’s done.) Reserve about 1/2 cup pasta water and drain pasta. Pour hot pasta into cream mixture and toss to coat on low heat. 6. Add Parmigiano-Reggiano and keep tossing gently until cream is mostly absorbed. If the sauce is absorbed too much, toss with extra pasta water. Season with salt and pepper to taste. 7. Serve with parsley and a squeeze of lemon.
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The Law Offices of Elliott Kanter APC | (619) 231-1883
Published by The Newsletter Pro | www.TheNewsletterPro.com
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The Law Offices of Elliott Kanter APC 2445 Fifth Ave., #350 San Diego, CA 92101 (619) 231-1883
INSIDE THIS ISSUE
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PAUL REVERE’S X FACTOR: REVIEWING ‘THE TIPPING POINT’
EXERCISE YOUR WAY TO A CLEAN HOME
DOG BITE CASES
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RESTAURANT-STYLE FETTUCCINE ALFREDO
FILE YOUR INSURANCE CLAIM WITH CONFIDENCE
Think you have a claim for OxyContin? Check out our article on Page 2 to learn more!
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CELEBRATE NATIONAL CHEFS APPRECIATION WEEK
NATIONAL CHEFS APPRECIATION WEEK
HOW CAN I CELEBRATE?
Restaurants have had an especially tough time staying afloat during the pandemic. Most eateries had to discontinue dine-in service, and those that couldn’t adapt to offering takeout or delivery may still be questioning whether they’ll ever be able to open their doors again. During the pandemic, it became clear to many of us just how important a role our favorite restaurants play in providing not just tasty chow, but also a sense of comfort and community. Celebrating National Chefs Appreciation Week is a great way to let the chefs who run those eateries know just how much they mean to us.
Now that many restaurants are opening back up for service at a limited capacity, it’s possible to dine in and further support the chefs who make the food you love. But, if you’re still not comfortable eating at a restaurant, there are plenty of other ways to celebrate. Continue having food delivered or picking up curbside from your favorite places. Whether dining in or carrying out, remember to tip well! You can also post about your favorite dishes on social media or leave a glowing review for your favorite eatery on Google or Yelp. The beauty of this holiday is that celebrating includes doing activities you probably already do, so it’s easy to participate. Chefs play a significant role in the evolution of culture, protection of tradition, and construction of community. Their food brings us together, fills our stomachs, and brightens our moods. We may not have fully recognized all they do for us until recently, but now that we have, we can truly celebrate Chefs Appreciation Week to the fullest.
WHAT IS IT?
Since the holiday’s inception in 2013, it has most commonly occurred during the third week of August; this year, it’s August 16–22. Restaurants, patrons, and home cooks alike can show appreciation for the art and dedication chefs bring to their craft every day. Several restaurants across the country celebrate with special events and menus, and patrons flock to their favorite places for great food and company and to support the chefs who bring their communities together.
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The Law Offices of Elliott Kanter APC | www.enkanter.com
Published by The Newsletter Pro | www.TheNewsletterPro.com
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