FOOD SAFETY
SpectraTong ™ Springless Tongs • HACCP-essential tool • Colored plastic handles designed for comfort and color-coding prep and serving tasks • Easy-to-clean rivetless tongs
DON# Handle Color Length
Qty
DON# Handle Color Length
Qty
3K112 3K111 3K113
3K117 3K116 3K118
Blue Red
9 1/2 " 9 1/2 " 9 1/2 "
Blue Red
12" 12" 12"
1 ea 1 ea 1 ea
1 ea 1 ea 1 ea
Yellow
Yellow
SpectraBoard ™
• HACCP-essential tool • Color-coded cutting boards designed to coordinate
Quad Grip Cutting Boards San Jamar
cutting tasks to reduce the risk of cross-contamination • Non-porous, non-absorbent surface • All boards are 1/2 " thick • Dishwasher-safe
• These refillable, double-sided cutting boards help reduce waste and cut costs • Boards easily snap into either side of the frame during use and are simple to remove for dishwashing between tasks • Constructed of a durable co-polymer that will not warp and is gentle on knives • Feature double food safety hooks for sanitary transport and storage, and a reusable, non-slip frame to securely hold board in place
Blue#
Green#
Red# K4761 K4766
Yellow#
Size
Qty
K4760 K4762 K4765 K4767
K4763 K4768
15"L x 20"W 18"L x 24"W
1 ea 1 ea
Blue# Brown# Green# Purple# Red# White# Yellow# 1189510 1189511 1189512 1189513 1189514 1189515 1189516 1189517 1189518 1189519 1189520 1189521 1189522 1189523 1189524 1189525 1189526 1189527 1189528 1189529 1189530
Size
12" x 18" 15" x 20" 18" x 24"
NOTE: Ask your DON Sales Representative for stocking locations
DON#
Desc
Size
Qty
1189531 1189532 1189530 1189538 1189539 1189540
Expansion Kit Expansion Kit Expansion Kit
12"L x 18"W 15"L x 20"W 18"L x 24"W 12"L x 18"W 15"L x 20"W 18"L x 24"W
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
Starter Kit Starter Kit Starter Kit
NOTE: Ask your DON Sales Representative for stocking locations
Millennia ® Color-Coded Cutlery Mercer Culinary
• Color-coded knives ideal for dedicated use • Coordinate with color-coded cutting boards • Great for promoting better food safety handling practices
Stamped Chef’s Knives
TIPS FOR FOOD SAFETY • Ensure tools and processes reinforce the separation of food types, help ensure proper sanitation and limit food spillage during preparation • Use separate color-coded cutting boards and knives for fresh produce, raw meat, cooked meat, poultry and seafood • Keep raw meat, poultry and seafood separate from produce and other foods in your refrigerator
Blue#
Brown# Green#
Red#
Yellow# Size
Qty
1051401 1059992 1059991 1051405 1041506 1059989 1041507 1041508
1040563 1040564
8"
1 ea 1 ea
10"
Allergen Purple Knives
DON#
Desc
Size
Qty
1059990 1059988 1059981 1059994 1059942 1059998 1059932
Chef’s Knife Chef’s Knife Santoku Knife
8"
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
10"
7" 8" 6" 6" 3"
Offset Bread Knife Curved Boning Knife Narrow Boning Knife
!
Paring Knife
NOTE: Ask your DON Sales Representative for stocking locations. Limited Lifetime warranty.
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