STORAGE
DonGard2 Shelving
Metro • Robust design provides strength and rigidity—holds up to 800 lbs per shelf (up to 600 lbs over 48") • Easy-to-clean, removable polymer shelf mats easily lift off for cleaning in dish machine; embedded antimicrobial protection • Antimicrobial protection in mats inhibits the growth of bacteria • Vented design minimizes dust accumulation and allows a free circulation of air • Casters add greater flexibility and easy mobility • 12-year warranty on rust and corrosion on shelf frames and posts
Stationary Posts (With Leveling Bolts)
Mobile Posts (For Stem Casters - Not Included)
DON#
Length
Qty 1 ea 1 ea 1 ea
DON#
Length
Qty
1040218 1040219 1040221
63" 74" 86"
1040216 1040217 1040220 Shelves 1040208 1040212 1040209 1040213 DON#
63" 74" 86"
1 ea 1 ea 1 ea
Size
Qty
DON#
Size
Qty
1040210 1040214 1040211 1040215
36"W x 18"D 36"W x 24"D 42"W x 18"D 42"W x 24"D
1 ea 1 ea 1 ea 1 ea
48"W x 18"D 48"W x 24"D 60"W x 18"D 60"W x 24"D
1 ea 1 ea 1 ea 1 ea
Casters and Accessories
DON# F9282 F9283 F9284 F9285 F9220
Desc
Size
Qty
5" x 1 1/4 " 5" x 1 1/4 " 5" x 1 1/4 " 5" x 1 1/4 "
1 ea 1 ea 1 ea 1 ea 4/pk
Swivel Caster
Swivel with Brake Caster
Heavy Load Caster Caster with Brake
Split Sleeve Shelf Connector
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NOTE: Mats are included with shelving; Ask your DON Sales Representative for stocking locations
Lowest shelf must be at least 6" above the floor with a clear unobstructed area below.
!
Polymer Bow Tie ™ Dunnage Racks • Durable, versatile racks hold up to 3,000 lbs per unit • Bow Tie ™ feature joins racks together easily without using tools • Rust- and corrosion-proof polyethylene construction
Aluminum Dunnage Racks • Tough aluminum welded construction • One-piece construction for lasting durability
DON# F9238 F9244
Cap'y
Size
Qty
DON#
Cap'y
Size
Qty
1141729 1141730
1,500 lbs 3,000 lbs
36"W x 12"H x 22"D 48"W x 12"H x 22"D
1 ea 1 ea
2,000 lbs 2,000 lbs
36"W x 12"H x 18"D 48"W x 12"H x 18"D
1 ea 1 ea
NOTE: Ask your DON Sales Representative for stocking locations
Proper storage is an important part of keeping food safe. From the temperature of the refrigerator to the order on food shelves, there are many factors that can play a role in the growth of bacteria on food.
Product
Temperature 135°F (57°C)
Fruit, vegetables, grains and legumes
Seafood & commercially raised game
145°F (63°C)
Roasts of pork, beef, veal and lamb
145°F (63°C)
Ground meat & seafood
155°F (68°C)
!
Poultry
165°F (74°C)
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