Welcome to Warewashing!
Have a Clean Reputation! It’s no secret that one of the keys to running a successful foodservice operation is also one of the easiest to achieve – cleanliness. From the moment you open your doors to the moment you close up for the night, everyone plays an important role in making sure your customers have a safe as well as enjoyable dining experience. By following a few simple but effective procedures, you can protect your guests, your staff and your reputation from risk on both sides of the house. Look Sharp, Be Sharp, Work Sharp The first step toward cleanliness is perhaps the most important – hygiene. Clean hands, aprons and uniforms are paramount before handling clean dishes for service or storage. Staff members should always wash their hands after handling soiled items, returning
from breaks or working with chemicals. In addition, regular cleaning of your dish machines will not only
protect against cross contamination, it will also prevent unnecessary mechanical breakdowns that can result in service delays and maintenance costs.
No Train, No Gain A well-trained dish machine operator is absolutely vital for any foodservice establishment, regardless of your location or market. It’s a function that requires a lot of responsibility and a cornerstone of any back of the house operation. Having an employee who knows how to operate and maintain your dish machine goes a long way toward keeping everything in your kitchen in top shape. Great Expectations In addition to having a well-trained operator, it is equally as important to set clear expectations for your warewashing needs. Communicate your standards clearly and be available to answer any questions in order to avoid any unnecessary confusion.
Looks Can Be Deceiving After a cycle ends, dishes may come out looking clean. However, microbes and pathogens can’t be seen by the naked eye and can flourish on dinnerware, glassware and flatware if proper procedures aren’t followed. Your dish machine operator should be on the lookout for breakdowns or malfunctions and consult all training aids and manuals to make sure each step of the process is being precisely followed to prevent harmful bacteria from spreading.
2
Size it Up! No two establishments are alike, especially in the kitchen. That’s why it’s imperative to have the right equipment for the job, including the right dish machine. A machine that is too small may not be able to keep up with demand during your busiest times, while one that is too large could take up valuable space for other equipment as well as result in unnecessary energy cost increases. The information below will help you determine which machine is right for your business.
HOW TO PROPERLY SIZE A DISHMACHINE: 1. How many people are you serving during the busiest hour of operation? 2. On average, approximately how many total pieces of ware does each person have? NUMBER OF PEOPLE X PIECES OF WARE PER PERSON = TOTAL AMOUNT OF WARE THAT NEEDS TO BE WASHED DURING THAT ONE HOUR PERIOD
Hobart Model
Racks/Dishes per hour
Hobart Model Racks/Dishes per hour AM15VL (high temp, ventless) 3334 Racks per hour CL44eN, CLPS66eN 202 Racks per hour CL54eN, CLPS76eN 245 Racks per hour CL64eN, CLPS86eN 342 Racks per hour FT1000S 10,611 Dishes per hour FT1000 14,316 Dishes per hour
LXeC (low temp)
34 Racks per hour
LXeH (high temp)
32 Racks per hour
LXeR (high temp, ventless)
24 Racks per hour
LT-1 (low temp)
37 Racks per hour
AM15 (low temp)
65 Racks per hour
AM15 (high temp)
58 Racks per hour
3
Dish Machines
High Temperature, Hot Water Sanitization: The Facts One of the most popular warewashing methods is known as “high temp, hot water” sanitization. However, like anything else in the foodservice industry, careful thought must be given to your warewashing approach in order to make the right decision. Here are a few things to keep in mind when considering whether high temp, hot water sanitization is right for you: Pros: • Best results • Removes tough stains such as lipstick, oils and grease better than low temp
Cons: • Additional costs • Larger electrical and power requirements • Door-type and larger machines require hoods for proper use
• No chemical or bleach sanitizer residue • Less caustic – easier on your machine and items being washed • Lower chemical costs
LXGeR Undercounter Glasswashers Hobart
• Excellent cleaning and sanitizing results, with no chemical residue • Offered in High or Low Temp, each with its own unique features for high quality cleaning results • 12" Door Opening for operator ease of use • LXGeR model features steam elimination and energy recovery; LXGePR model features additional final rinse cycle designed to remove any chemical residue • Low chemical alarms with light and normal cycles as well as 70° rise
Sense-A-Temp booster, soft start and delime alert notification • Also available in two heights to fit any decor, in any location
FREE FREIGHT
Low Temperature DON#
Prod. Cap'y 38 racks/hr 38 racks/hr
Size
Volts
Qty
1176575 1176574
23 15/16 "W x 34 3/8 "H x 25 9/16 "D 120 23 15/16 "W x 41 7/8 "H x 25 9/16 "D 120
1 ea 1 ea
CUSTOMER SEGMENT: Wineries • Bars/Breweries Restaurants • Lodging
High Temperature 1176577
23 15/16 "W x 34 3/8 "H x 26 13/16 "D 208/240 1 ea 23 15/16 "W x 41 7/8 "H x 26 13/16 "D 208/240 1 ea
30 racks/hr 30 racks/hr
1176576
NOTE: Shipped FREE from KY (41017)
FREE FREIGHT Advansys ™ LXe Under Counter Dish Machines Hobart • Best-In-Class wash performance utilizing space-saving, energy-saving and cost-saving solutions • Includes energy recovery technology - virtually eliminating vapor steam cloud by recycling the steam internally to preheat in-coming cold water • Advansys ™ LXe boasts a soft start feature and three cycles - light, normal and heavy • Re-designed simple, smart display panel, for common maintenance notifications like auto deliming and clogged wash arms • Includes Sense-A-Temp booster heater technology delivering 70° F rise rinse water temperature • All units are 25 7/10 "L x 32 1/2 "H x 23 9/10 "D
DON#
Desc
Prod. Cap'y 30 Racks/hr 32 Racks/hr 34 Racks/hr
Volts
Qty
1047523 1047521 1047520
Energy Recovery Dishwasher
120 120 120
1 ea 1 ea 1 ea
CUSTOMER SEGMENT: Bars • Quick Service Restaurants • Lodging
Hot Dishwasher Cold Dishwasher
NOTE: Shipped FREE from KY (41017)
4
Low Temperature, Chemical Sanitization: The Facts Another popular warewashing method is known as “Low Temperature, Chemical Sanitization.” Just like high temp, hot water sanitization, it is important that you review the advantages and disadvantages. The pros and cons below can offer some guidance when choosing an approach to your warewashing: Pros: • Requires less power • Lower purchase price as no booster heater is required • Easier handling due to dishes being cooler to the touch Cons: • High chemical cost • Stronger chemicals can limit the service life of your dishwasher and may leave residue as well as a “chemical smell” • Can lead to less desirable results with tough
stains like lipstick, proteins or fats • Not recommended for stemware
AM Select Single Rack Dish Machines Hobart • New dishwashing technology cleans glassware, dishes, pots and pans in adjustable time cycles of one, two, four and six minutes; cleans 58 racks per hour • Conserves water—only uses 3/4 gallon per rack • Touch pad is easy to use and large data display is easy to read • Straight-through or corner installation; 208/240 V, 3 ph • 26 1/2 "W x 67 1/2 "H x 29 1/4 "D FREE FREIGHT
DON#
Desc
Prod. Cap'y
Phase
Qty 1 ea 1 ea
2E5972 2E5970
Single Rack w/70º Booster Door Type w/o Booster
52-76 Racks/hr 53-80 Racks/hr
3 3
NOTE: Shipped FREE from KY (41017)
CUSTOMER SEGMENT: Quick Service • Restaurants Lodging • K-12 • Healthcare
Pot & Pan Washers Hobart • Front loading, split-door configuration • Two, four and six minute wash cycle options • Easily cleans 8 to 20 racks per hour • PW10 chamber accepts ten full-size sheet pans; PW20 chamber accepts 20 full-size sheet pans • Heavy duty door and hinges
• Booster heater, large removable scrap screens and bucket, integrated detergent connections and spray hose
FREE FREIGHT
DON#
Desc
Prod. Cap'y Size
Volts
Qty
1176578 1176579
35"W x 78"H x 37 3/16 "D
208/240 1 ea
Prep Washer Prep Washer
20 Pans/hr 20 Pans/hr
58 1/4 "W x 78"H x 37 3/16 "D 208/240 1 ea
NOTE: Shipped FREE from KY (41017)
CUSTOMER SEGMENT: Restaurants • Retail/Bakery Lodging • K-12/Higher Education Hospitals
5
Dish Machines
Is Your Commercial Dishwasher Ready for an Upgrade?
Efficient and Effective In addition to saving water and energy, modern commercial dishwashers are fighting dirt and soil more efficiently as well. Wash arms and nozzles are better able to reach all areas of each dish while chemicals are being used in more efficient ways, reducing the need for detergents and rinse agents. Finally, more items such as large sheet pans can be run through the dishwasher, reducing the need for hand washing. Better Speed Another aspect of modern technological advancements in commercial dishwashers is the time being saved with machines running loads faster, allowing for more per hour. This saves not only water and electricity but also manpower that can then be freed up for other important tasks in the back of the house, which in turn can lead to greater overall job satisfaction among the staff.
With the advancements made in technology for some equipment categories, in particular with commercial dishwashers – replacing your machine before it is on its proverbial “last legs” might be a good idea. Here’s a look at some of the latest improvements that will help you decide if an upgrade makes sense for your establishment: Lean, Mean and Just As Clean As recently as the past decade, conveyor-type and flight-type dish machines were using as much as 300 gallons of water during the final rinse cycle alone. Today, dishwashers are achieving the same result with just half or even a third of that amount. When added up over the course of a year, the resource and cost savings are substantial.
44" Conveyor Dish Machine Hobart • Most efficient use of energy, water, labor and floor space of any conveyor dishwasher in the industry • Cleans up to 8,550 dishes an hour using 50% less rinse water and energy • Deep-tank design requires fewer refills, saving water and detergent • Opti-Rinse nozzles designed to resist corrosion, chemicals, clogging and heat • Energy saver mode can automatically shut off entire dish machine after 1-6 hours of non-activity FREE FREIGHT
DON#
Prod. Cap'y 202 Racks/hr
Size
Phase
Qty
CUSTOMER SEGMENT: Restaurants • Lodging K-12/Higher Education Healthcare • Government
2E5965
44 3/4 "W x 68 1/2 "H x 31 1/4 "D
3
1 ea
NOTE: Shipped FREE from KY (41017)
6
Flight Type Dish Machine
Features: • Insulated cabinet-style doors • Capless wash arms with anit-clogging nozzles • Recirculating pre-wash section • Auto-clean and auto-delime • Low amp load • Digital controls with troubleshooting and diagnostics • 30" wide variable-speed conveyor Benefits: • Cuts energy consumption up to 20%
Low Energy Flight Type Dish Machine Hobart
• Designed for high volume operations, this dish machine system considerably reduces energy use and amp load requirements, resulting in the lowest total cost of ownership in the industry. • Free factory startup • 18-month and extended warranties available
CUSTOMER SEGMENT: Lodging • Colleges Hospitals • Government
• Reduces wash water changes up to 50% • Saves up to $1,405 on operating costs
For purchase information, please contact your DON Sales Representative
7
Dish Racks
Are You Open or Closed? In addition to deciding which temperatures and chemicals are right for your warewashing needs, it is also important to determine how you want to load and store your glassware when it comes time for cleaning. The two most popular designs for this task are known as “open rack” and “closed wall” styles, with each having their own advantages: Open Rack These racks are specifically designed to provide the best wash results for glassware. During the wash cycle hot water, detergents, rinse agents and air all contribute to how well a glass will clean and dry, with the maximum amount of each designed to reach the glass surface in order to help evaporate water for spot-free drying. As a result, open rack designs offer superior washing, complete rinsing and fast drying. Closed Wall The closed wall model reduces the need for rewashing due to its protection from dust or other potential environmental contaminants. The sanitary design makes it an excellent choice for long-term glassware storage as well as transport for any off-site events.
D
A
E
B
CleanGard ™ Dish & Glass Racks • Three-component warewashing rack system offers a combination of base rack with open or divided color-coded extenders • Positive stacking from either direction, open honeycomb design for superior washing and comfort-grip handles on all four sides • Rack extenders and dividers accommodate all your warewashing needs
C
Glass Racks - Grey DON#
Cup Racks - Grey
Cap'y
Style
Comp Size
Rack Size
Qty
DON#
Cap'y
Comp Size
Rack Size
Qty
A. 1158778
2E7450
9 Comp — 5 7/8 "W x 3 1/2 "H 19 7/8 "Sq x 4"H
1 ea
4 5/16 "W x 3 1/4 "H 19 3/4 "Sq x 4"H
1 ea
16 Comp 20 Comp
1158775 1158776 1158777 2E7456 1158764 1158765 1158766 1158767 2E7460 1158768 1158769 1158770 1158771 1042771 1158772 1158774
B. 2E7451
5 7/8 "W x 4 3/4 "H 19 7/8 "Sq x 5 1/2 "H 1 ea
9 Comp 1 Extender
3 3/8 "W x 4 3/ "H 19 3/4 "Sq x 5 9/16 "H 1 ea
9 Comp 2 Extenders 5 7/8 "W x 6 1/2 "H 19 7/8 "Sq x 7"H
1 ea
Warewashing Racks - Grey
9 Comp 3 Extenders 5 7/8 "W x 7 7/8 "H 19 7/8 "Sq x 8 1/2 "H 1 ea 16 Comp — 4 1/2 "W x 3 1/2 "H 19 7/8 "Sq x 5 1/2 "H 1 ea
DON# Desc
Cap'y Comp Size
Rack Size
Qty
2E7453 All Purpose Plate/Tray Open 3 1/4 "H 2E7455 Tall Peg Plate/Tray Open 3 1/4 "H
19 3/4 "Sq x 4"H
1 ea
4 1/2 "W x 4 3/4 "H 19 7/8 "Sq x 5 1/2 "H 1 ea
16 Comp 1 Extender
19 3/4 "Sq x 3 3/16 "H 1 ea
16 Comp 2 Extenders 4 1/2 "W x 6 1/2 "H 19 7/8 "Sq x 7"H
1 ea
2E7454 Open Bowl
Open 3 1/4 "H Open 3 1/4 "H
19 3/4 "Sq x 4"H 19 3/4 "Sq x 4"H
1 ea 1 ea
16 Comp 3 Extenders 4 1/2 "W x 7 15/16 "H 19 7/8 "Sq x 8 1/2 "H 1 ea 16 Comp 4 Extenders 4 1/2 "W x 9 1/2 "H 19 7/8 "Sq x 10 1/2 "H 1 ea
C. 2E7452 Flatware
2E7476 Flatware Basket
8 Comp 3 1/2 "W x 4 7/16 "H 17"L x 7 3/4 "W x 6 7/8 "H 1 ea
25 Comp — 3 1/2 "W x 7 15/16 "H 19 7/8 "Sq x 4"H
1 ea
Additional Rack Extenders - Grey
3 1/2 "W x 4 3/4 "H 19 7/8 "Sq x 5 1/2 "H 1 ea
25 Comp 1 Extender
DON#
Cap'y
Comp Size
Rack Size
Qty
25 Comp 2 Extenders 3 3/5 "W x 6 1/2 "H 19 7/8 "Sq x 7"H
1 ea
1158763 1158760 1158761
5 7/8 "W x 1 1/2 "H 19 7/8 "Sq x 1 3/4 "H 4 1/2 "W x 1 1/2 "H 19 7/8 "Sq x 1 3/4 "H 3 3/5 "W x 1 1/2 "H 19 7/8 "Sq x 1 3/4 "H 3"W x 1 1/2 "H 19 7/8 "Sq x 1 3/4 "H
1 ea 1 ea 1 ea 1 ea 1 ea
9 Comp 16 Comp 25 Comp 36 Comp
25 Comp 3 Extenders 3 3/5 "W x 7 15/16 "H 19 7/8 "Sq x 8 1/2 "H 1 ea 25 Comp 4 Extenders 3 3/5 "W x 9 1/2 "H 19 7/8 "Sq x 10 1/2 "H 1 ea
36 Comp — 2 15/16 "W x 3 1/5 "H 19 3/4 "Sq x 4"H
1 ea
D. 1158762 E. 2E7470
3"W x 3 1/2 "H
19 7/8 "Sq x 5 1/2 "H 1 ea 19 7/8 "Sq x 8 1/2 "H 1 ea
36 Comp 1 Extender
19 7/8 "Sq x 1 3/4 "H
Open
—
36 Comp 3 Extenders 3"W x 7 7/8 "H
Polypropylene Rack Dolly - Grey
DON#
Size
Qty
1006273
22 1/2 "Sq x 8"H
1 ea
8
Camrack ® 4-in-1 System • Open inside compartments to ensure thorough cleaning • Closed external walls keep fingers and contaminants out • Inventory includes ten base rack colors w/hot stamping and ID clips available • Easily transport anywhere as a complete system
DON#
Desc
Comp
Comp Size 18" x 18" 3 1/2 " x 3 1/2 " 4 3/8 " x 4 3/8 " 4 3/8 " x 4 3/8 " 3 1/2 " x 3 1/2 " 3 1/2 " x 3 1/2 " 3 1/2 " x 3 1/2 " 3 1/2 " x 3 1/2 " 2 7/8 " x 2 7/8 " 2 7/8 " x 2 7/8 " 2 7/8 " x 2 7/8 " 2 7/8 " x 2 7/8 " 4 3/8 " x 4 3/8 "
Glass Ht
Qty
2E7250 2E7252 2E7255 2E7257 2E7272 2E7256 2E7253 2E7260 2E7254 2E7273 2E7258 2E7259 2E7270
Flatware Rack Flatware Rack
Open
4"
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
7 1/4 " 8 7/8 "
8 Comp 16 Comp 16 Comp 25 Comp 25 Comp 25 Comp 25 Comp 36 Comp 36 Comp 36 Comp 36 Comp 16 Comp
Glass Rack Glass Rack Glass Rack Glass Rack Glass Rack Glass Rack Glass Rack Glass Rack Glass Rack Glass Rack Cup Rack
DON#
Desc
Comp
Comp Size 4 3/8 " x 3 1/2 " 18" x 18"
Glass Ht
Qty
10 1/2 "
2E7271 2E7251 2E7266 2E7265 Dolly DON# K2048
Cup Rack Peg Rack
20 Comp
4" 4" 2" 2"
1 ea 1 ea 1 ea 1 ea
5 5/8 " 7 1/4 " 8 7/4 "
—
Rack Extender Rack Extender
25 Comp 36 Comp
— —
10 1/2 "
5 1/4 " 5 5/8 " 8 7/8 "
Desc
Color
Size
Qty
20 7/8 "L x 21 3/8 "W x 8"H
1 ea
Camdolly
Grey
Rack Cover 2E4099
10 1/2 "
Rack Cover
White
19 5/8 "L x 19 5/8 "W
1 ea
4"
Poly Bus Boxes • Contoured lid design for easy stacking, saving storage space • Reinforced rims to reduce bending, breaking and bowing
DON# K9435 K9953 K9947 K9430 K9951 K9952
Color/Desc Black Box Black Box Brown Box Grey Box
Size
Qty
20"L x 15"W x 5"H 20"L x 15"W x 7"H 20"L x 15"W x 7"H 20"L x 15"W x 5"H 20"L x 15"W x 7"H 20"L x 15"W x 7"H
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
Grey Box White Box
Includes 12 hex rods that can be repositioned to accommodate almost any shape or size
Adjustable Polymer Poker Chip Dish Dolly • Unique system of adjustable, removable dividers provides flexibility and maximizes loading density • Divider adjustment is made on underside to minimize tampering with settings
Super Adjustable Poker Chip Dish Dolly Cres Cor • One-piece non-corrosive aluminum construction with plastic coating at points of contact to prevent chipping • Includes 12 adjustable hex rods which can be positioned so unit holds almost any size or shape dish, platter, or bowl • Comes with heavy duty 5" swivel casters, two with brakes; conveniently fits under standard 36" counter
• Holds up to 320 plates • Vinyl dust cover included
DON# E3169
Desc
Size
Qty 1 ea
DON#
Cap'y 250 lbs
Size
Qty 1 ea
1003940
26 5/8 "W x 31 15/16 "H x 26 5/8 "D
27 1/8 "W x 32"H x 27 1/8 "D
Adjustable
9
Glassware
F
E
D
C
B
A
Facets • DON Exclusive pattern
DON#
Desc
Cap'y H
Max Dia Qty
Glass Racks
A. 1140406 B. 1140405 C. 1140412 D. 1140411 E. 1140413 1140404
1 1/2 oz 2 5/8 " 4 1/2 oz 3"
2 1/8 "
24/cs 12/cs 12/cs
Open-2E1009, Closed-2E7305 Open-2E7485, Closed-2E7272 Open-1158768, Closed-2E7272
Shot
3"
Rocks Rocks Rocks
3 5/8 " 3 3/4 "
3 1/4 " 3 1/2 " 3 3/4 " 3 1/8 " 3 3/8 " 3 3/8 " 3 5/8 " 3 7/8 "
7 oz 9 oz
• Designed with ArmoRIM for rim reinforcement and chip resistance • Combines versatility and durability to suit all barware needs for high-volume operations • Striking diamond-like facet design and sturdy bottom base with a stacking ledge to maximize space
12/cs Open-1158764, Closed-1048457 12/cs Open-1158769, Closed-1111904 12/cs Open-1158764, Closed-1109756
12 oz 4 1/4 " 10 oz 5 3/8 " 13 oz 5 3/4 "
DOF
Hi Ball Hi Ball
1140410
12/cs 12/cs
Open-1158765, Closed-2E7253 Open-1158765, Closed-2E7253
F. 1140409
Beverage 14 oz 5 7/8 "
1140408 1140407
12/cs Open-1158765, Closed-1044208 12/cs Open-1158766, Closed-1044208
Cooler Cooler
16 oz 6" 20 oz 6 1/2 "
J
H
G
L
J
K
Cabernet & Cabernet Sheer Chef & Sommelier ® by Arc Cardinal
Stack Up • Fully Tempered glass - up to 5X more resistant to mechanical and shock breakage than annealed glass • Stackable ledge to maximize space • Qty: 12/cs
• Graceful stem accentuates a variety of wines; tasting-quality sheer rim • Krysta ® material provides extra shock resistance and increased clarity • Qty: 24/cs
DON# Desc
Cap'y H Max Dia
Glass Racks
DON# Desc
Cap'y H
Max Dia
Glass Racks
1134720 Old Fashioned 8 3/4 oz 3 5/8 " 3 3/8 " G. 1134722 Old Fashioned 10 1/2 oz 3 5/8 " 3 5/8 "
J. G1068
Open-1158764, Closed-2E7272 Open-1158764, Closed-1048457
8 7/8 "
2 3/4 " 4 1/2 " 3 1/16 " 3 3/16 " 3 1/2 "
Open-1023947, Closed-1001943 Open-1158777, Closed-2E7298 Open-1158770, Closed-1003723 Open-1158771, Closed-1003960 Open-1012979, Closed-1022076 Open-1012069, Closed-1022076 Open-1024004, Closed-1014416
Flute
6 oz
1166632 Martini
7 1/2 oz 6 3/4 "
H. 1134721 DOF
G1067 G1062
12 oz 3 7/8 " 3 9/16 " Open-1158764, Closed-1109756
Tall Wine 10 1/2 oz 7 3/4 " Tall Wine 12 oz 8" Tall Wine 16 oz 8 5/8 "
1134723 Beverage 14 oz 5 11/16 " 3 1/4 "
Open-1158769, Closed-2E7253 Open-1158765, Closed-2E7253
1134725 Cooler J. 1134724 Cooler
K. G1061
16 oz 5 3/4 " 3 7/16 "
G1060
21 oz 6 3/8 " 3 11/16 " Open-1158766, Closed-1044208
Tall Wine 19 3/4 oz 9 1/16 " 3 11/16 "
L. G1064
Ballon Wine 20 oz 8 1/4 "
4 3/16 "
G1070 G1069
All Purpose 13 1/2 oz 6 9/16 " 3 3/16 " Iced Tea 16 oz 7 7/16 " 3 3/16 "
Open-1158770 Open-1158770
NOTE: Ask your DON Sales Representative for stocking locations
10
E
F
D
B
C
A
Wine Lovers Spiegelau ® from Libbey ® Foodservice • Each glass enhances the aroma and flavor of the finest wines • Brilliant and clear crystalline • Increased durability, reducing replacement costs
Mixing Glasses & Salud Grande Martini • Heat-treated glass ensures durability • Large capacity for greater presentation options
DON# Desc
Cap'y H Max Dia Qty
Glass Racks Open-1012817
D. G911 Mixing
14 oz 5 7/8 " 3 1/2 "
24/cs
E. G904 Pint Mixing 16 oz 5 7/8 " 3 1/2 "
24/cs Open-1012817, Closed-2E8103
DON# Style
Cap'y H Max Dia Qty
Glass Racks
F. G565 Martini
10 oz 6 7/8 " 4 3/4 "
12/cs
Open-1158777
A. 1121235 Flute
6 1/2 oz 8 1/2 " 2 1/2 "
12/cs Open-1117584, Closed-1127718 12/cs Open-1158771, Closed-1032073 12/cs Open-2e7817, Closed-1001943 12/cs Open-1158767, Closed-1129009
1119241 White Wine 12 3/4 oz 8" 3" B. 1119852 Red Wine 15 1/2 oz 8 1/2 " 3 1/2 " C. 1121236 Bordeaux 19 1/2 oz 9" 3 1/2 "
H
J
G
Glass Washers Carlisle Foodservice Products • All plastic construction helps prevent glasses from being chipped or broken and helps seal out moisture • Positive-suction, molded plastic base provides a tight grip in sinks and on countertops • Heavy duty stapleset polyester bristles with densely filled dome top holds up to extreme use
DON#
Brush Color
Brush Size
Size
Qty
G. 1100104 H. 2J1300 J. 2J1301
White Black Black
(3) 8"H (3) 8"H
6"L x 2 7/8 "W x 8"H 6"L x 2 7/8 "W x 8"H
1 ea 1 ea 1 ea
(2) 8"H and (1) 9 1/2 "H 9 5/16 "L x 4"W x 8"H
NOTE: Ask your DON Sales Representative for stocking locations
11
Food Waste Disposers
Are You a Disposal Expert? Part of keeping a clean and orderly house is proper disposal of waste within your establishment, with one of the fastest and most common methods being through the use of garbage disposal units. However, improper usage or abuse can cause costly damage to your equipment and increase the risk of contaminants spreading through your kitchen. Everything from training to selecting the right size plays a crucial role in the safe and efficient removal of waste from your establishment. Start with the chart below to help you decide which size disposal unit is ideal for your kitchen.
DISPOSER SIZING GUIDE MEALS PER DAY SOILED DISHTABLE VEGETABLE PREP SALAD PREP
POT SINK
MEAT PREP
100–200 200–300 300–500 500–1000
1 HP 2 HP 2 HP 3 HP 5 HP
1 HP 2 HP 2 HP 2 HP 3 HP
1 HP 1 HP 1 HP 2 HP 2 HP
1 HP 1 HP 1 HP 2 HP 2 HP
1 HP 2 HP 3 HP 3 HP 5 HP
1000+
D
A
3 and 5 hp models include support leg (optional on 2 hp models)
C
B
Food Waste Disposers Salvajor • Corrosion-resistant housing permanently molded from heat treated aluminum alloy • Tapered roller bearing provides quiet operation and shock absorption • Water cooled motor provides maximum efficiency and longer life • Short body standard on all 1 to 2 hp units allowing installation under 14" deep sinks • Optional short top housing for 3 and 5 hp units allows installation under 14" deep sinks
Food Waste Collectors Salvajor • Pre-flushing and collecting system designed for use in areas prohibiting food waste disposers • Unique in output and simplicity, washing water soluble food waste harmlessly through the sewers • Uses recirculated water to reduce costs • Scrap Collector and Pot/Pan Scrap Collector include patented operator
sensing technology (not included with Trough Collector) • Both collector systems listed below are available in 115/208/230 V (1 phase) and 208/230/460 V (3 phase)
DON#
Size
Motor HP Volts
Phase
Qty
A. 1119097 B. 1119098
15"W x 15 13/16 "H 2
115/208/230 208/230/460 208/230/460
1 3 3
1 ea 1 ea 1 ea
DON#
Desc
Motor HP Volts
Phase 1 or 3 1 or 3
Qty
15"W x 19"H 15"W x 19"H
3 5
C. 1119107 D. 1119108
Trough
3/4 3/4
Specify Specify
1 ea 1 ea
1119099
Standard
NOTE: Shipped FOB from MO (64132)
NOTE: Shipped FOB from MO (64132)
12
Ready, Set, Dispose! The easiest way to safely remove waste with your garbage disposal is knowing how to properly operate it. Follow these simple steps to ensure maximum efficiency and service life from your disposer: 1. Run a steady stream of cool water into the sink before turning your disposal on to ensure any fats remain solid. 2. Turn your disposal on before placing in any food waste. 3. Gradually feed your food waste into the disposal. Placing large amounts of waste in at once can slow the grinding process or create clogging. 4. Once the food waste has been broken down, turn the disposal unit off and let water run for a few seconds to flush the drain pipe.
For purchase information, please contact your DON Sales Representative
Water Savings Package Salvajor
• Operator sensor that detects the presence or absence of the operator; powers off completely if the operator does not return before the adjustable run timer expires • Reduces water usage by up to 80% when no operator is present
• Two modes of operation: standard on/off mode and water saver mode with timed run • Includes disposer assembly, ARSS-LD control, operator sensor and installation instructions
TroughVeyor Salvajor • Consumes only seven gallons of fresh water per minute • 70 gallon-per-minute trough water volume swiftly propels food waste into the disposer, allowing for hands-free scraping • Flexible design • Adjustable timer with user friendly LCD readout
For purchase information, please contact your DON Sales Representative
13
Cleaning Supplies
DON Cloth ™ • Can be laundered for continued use • Super absorbent and lint-free; cleans windows without streaks • Feels like soft cotton cloth—use as wiper, window cleaner or sports towel
Advanced Wipes • Durable, highly absorbent and machine washable • Antimicrobial protection inhibits growth of odor-causing bacteria • Stains rinse easily; tear-resistant cloth provides long life even with laundering and heavy use
Wonder Wipes ™ • 100% patterned rayon absorbs ten times its weight in liquid • Rinses easily for repeated use • Won’t lint or scratch delicate surfaces
DON# 1J385
Color White
Size
Qty
DON#
Color White
Size
Qty
DON# 1J486
Color
Size
Qty
1J3026
12"L x 21"W
75/cs
13"L x 21"W
75/cs
Pink
11 1/2 "L x 24"W
100/cs
NOTE: Ask your DON Sales Representative for stocking locations
NOTE: Ask your DON Sales Representative for stocking locations
NOTE: Ask your DON Sales Representative for stocking locations
Flatware Presoak • Removes and cleans food soil from flatware • Dilution: one packet per two gallons of water
Destainer Formula 88 • Effectively and safely removes stains from china and plastic • Dilution: one portion packet per every four gallons of water
DON# 1J651
Size
Qty
DON# 1J880
Size
Qty
4 oz packet
35/cs
1J69
4 oz packets
35/cs
1 gal
4/cs
NOTE: Ask your DON Sales Representative for stocking locations
NOTE: Ask your DON Sales Representative for stocking locations
14
D
B
A
Stainless Steel Scrubber
• Rust and splinter-free • Made of 430 grade stainless steel
DON# J795 J799
Desc
Style
Qty
35 gram 50 gram
Economy
12/pk 12/pk
Heavy Duty
C
Scouring Pads • Medium pad for general cleaning: pots, pans, tile and countertops
• Heavy duty pad for tough cleaning: pots, pans, stoves, flooring and equipment • Extra heavy duty pad for toughest cleaning: burnt-on carbon soils, hardened grease and heavy stains
Scour Pads
DON# J702 J703
Desc
Size
Color Green Green
Qty
A. B.
Medium Duty Heavy Duty
6" x 9" 6" x 9"
20/cs 15/cs 20/cs
Protective Gloves • Gloves for all applications from light to heavy duty use • Yellow, USDA-approved latex rubber gloves • Flocked-lined
C. J704
3 1/2 " x 5"
Blue
Extra Heavy Duty
Scrub Sponge
D. J777
Medium Duty
6 1/10 " x 3 11/16 "
Green/Yellow
20/cs
NOTE: Ask your DON Sales Representative for stocking locations
Industrial Black Rubber Gloves
DON# J757
Size
Length
Qty
Large
16"
1 pr/pk
Dishwashing Yellow Latex
1038440* 1038439*
Medium
12" 12"
1 pr/pk 1 pr/pk
Large
Round Receptacle and Surefit ™ Can Liners • Heavy duty construction with double-reinforced stress ribs • Ergonomic handles for easy lifting; deep hand holds facilitate safe, controlled tipping • Drag skids for excellent durability • NSF Std. 21 listed containers and lids; NSF Std. 2 for food contact and cleanability • Liners require no banding and bag won’t slip; made from heavy duty, high-grade plastic with leak proof seams and puncture-resistant side walls
*CAUTION: This product contains natural rubber latex which may cause a serious allergic reaction for some wearers
Vinyl Bib Apron San Jamar • Dark brown, heavyweight, leather-look vinyl with cotton-knit backing • Waterproof and fire-retardant
Receptacle and Lid DON#
Desc
Cap'y 32 gal
Qty
1050813 1051020
Receptacle
1 ea 1 ea
Lid
Fits 32 gal
32 Gallon Liners
DON#
Resin Low-D
Color Clear Clear
Size
Thickness
Qty
1041995 1041962
45"L x 33"W 1.2 mil 46"L x 33"W 1.3 mil
100/cs 200/cs
Hi-D
DON#
Color Brown
Size
Qty
NOTE: Ask your DON Sales Representative for stocking locations
6L4610
25" x 37"
1 ea
15
Sinks
The Three-Sink Method Wash , rinse and sanitize are the basic steps that serve as the foundation of what is known as the “three-sink method” of manual dish washing, with three- compartment sinks having been designed for this exact process. While the concept has been around for quite some time, there are still some important things to remember:
1. Wash Washing dishes
makes them visibly clean but doesn’t necessarily eliminate
Before You Begin Proper dish cleaning first requires a
all harmful pathogens invisible to the naked eye, so it only ghe first step. Fill your wash bay with a solution of water and at least one of the following: soap, detergent, acid or alkaline cleaner, degreaser or an abrasive cleaner. Your water’s minimum temperature should be between 95 and 120˚ F.
designated area for dishes to be washed. It is also important to note that while three- compartment sinks can be used to wash wiping cloths, clean produce and thaw food, it should not be used for washing hands or as a mop sink. Each sink bay should also be completely emptied and cleaned every four hours.
Compartment Sinks Advance Tabco • Stainless steel construction with welded seams; stainless steel legs and bullet feet • Backsplash has tile edge for easy installation • Sink bowls have 3/4 " coved corners • Faucet holes on 8" centers
One Compartment DON#
Drainboard
Size
Bowl Size
Qty
1045060 1045061 1045062
38 1/2 "W x 24"D 18"L x 18"W x 14"D 1 ea 38 1/2 "W x 24"D 18"L x 18"W x 14"D 1 ea
18" Left 18" Right
No Drainboard
23"W x 24"D
18"L x 18"W x 14"D 1 ea
Three Compartment 1045066 18" Left
75"W x 24"D 75"W x 24"D 90"W x 24"D 90"W x 30"D 90"W x 30"D 100"W x 36"D
18"L x 18"W x 14"D 1 ea 18"L x 18"W x 14"D 1 ea 18"L x 18"W x 14"D 1 ea 18"L x 24"W x 14"D 1 ea 18"L x 24"W x 14"D 1 ea 20"L x 30"W x 14"D 1 ea
1045064 1045065 1045067 1045068 1045069
18" Right
18" Left and Right 18" Left and Right 24" Left and Right 20" Left and Right
NOTE: Shipped FOB from TX (75142)
Three Compartment Bar Sink Glastender • One-piece, seamless top, front rail and backsplash • 16-gauge fabricated bowls are 2.9x thicker than typical 20-gauge drawn bowls • Integral drainboards have lift-out, perforated stainless steel inserts • Includes heavy duty hot and cold water faucet
DON#
Bowl Size
Size
Qty 1 ea 1 ea
1149674 2E3590
11"L x 14"W x 10 1/4 "D 11"L x 14"W x 10 1/4 "D
60"W x 37"H x 24"D 72"W x 37"H x 19"D
NOTE: Shipped FOB from MI (48604)
16
3. Sanitize Sanitizing is the third and arguably most important step because it ensures
2. Rinse The second bay in your sink should be
Dry Once the manual cycle is complete, you will need to dry your dishes. They should always be air dried and never dried with a towel. A self-draining drainboard must be used in order to prevent water accumulation. Your drainboard should also be large enough to accommodate all of your clean items.
that all harmful microorganisms
dedicated to rinsing . Use clean water that is at least 120 degrees Fahrenheit in order to remove any cleaning agents from the wash bay. Drain the water when it becomes too soapy and replace it with fresh water.
are eliminated. Chemical sanitizing kills bacteria through the use of dissolvable tablets or chlorine solutions, with sanitation taking between seven and 30 seconds. Hot water sanitization uses water at or above 171˚ F to kill all microorganisms on dishes. This method requires your sanitizing sink bay to have a sink heater installed.
Dish Tables Advance Tabco • Stainless steel top with galvanized legs and plastic bullet feet • Tile edge design for easy installation • Bold backsplash is 10 1/2 " with a 2" return
DON#
Desc
Length
Qty 1 ea 1 ea 1 ea 1 ea 1 ea
1045055 1045057 1045059 1045056 1045058
Left to Right Left to Right Left to Right Right to Left Right to Left
24" 36" 48" 24" 36"
NOTE: Shipped FOB from TX (75142)
Electric Booster Heaters Hatco • Provides all the 180° F final rinse water required to sanitize and flash dry dishes and flatware • Designed to save space; easily installs next to dishwasher, capacity is 6-8 gallons • Features stainless steel body and base, fiberglass insulation and 10-year limited warranty • Available in 208/240 V, 1 or 3 ph—specify when ordering
Hand Sinks and Faucets Advance Tabco • Heavy gauge stainless steel welded construction • One piece deep drawn sink bowl design • All fittings are brass/chrome plated • Key hole wall mounting bracket is stainless steel and offset design
Standard Sinks DON# Desc
Size
Qty 1 ea
1045052 Gooseneck Faucet Soap/Towel Disp Sink
10"W x 5"H x 14"D
E1078
17 1/4 "W x 16"H x 15 1/4 "D 1 ea
Gooseneck Faucet Splash Mounted Sink
DON#
Size
Watts 9,000 12,000 15,000 36,000 45,000
Qty 1 ea 1 ea 1 ea 1 ea 1 ea
Economy Sinks 1045050 Gooseneck Faucet Splash Mounted Sink
2E1626 2E1627 2E1628 2E1629 2E1630
26"W x 19 3/4 "H x 13"D 26"W x 19 3/4 "H x 13"D 26"W x 19 3/4 "H x 13"D 30 1/2 "W x 18"H x 18"D 30 1/2 "W x 18"H x 18"D
9"W x 5"H x 9"D 14"W x 5"H x 10"D 14"W x 5"H x 10"D
1 ea 1 ea 1 ea 1 ea
1045051 Double Hole on Splash Sink
1045054 Splash Mounted Sink w/ Gooseneck Faucet
1003335 Skirt for Sink
17 1/4 "W
NOTE: Shipped FOB from TX (75142)
NOTE: Shipped FOB from WI (53081)
17
Rinsing and Supplies
A
Hose Reels and Hose Reel Systems T & S Brass • Hose reel assembly • Exposed piping and accessories • System comes with cabinet, control valve and temp gauge
B
DON# Desc
Style
Hose Length Size
Qty
1161433 Closed Hose Reel
Exposed Piping & Accessories 30' Exposed Piping & Accessories 30'
12"L x 20"W 1 ea 12"L x 20"W 1 ea 16"L x 17"W 1 ea 7 1/2 "L x 17"W 1 ea 12"L x 20"W 1 ea 12"L x 20"W 1 ea
A. 1161436 Enclosed SS Hose Reel
1161437 Closed Hose Reel w/Cabinet Control Valve & Temp Gauge 30'
B. 1161438 Open SS Hose Reel
w/Spray Valve
35'
1161434 Open Hose Reel 1161435 Open Hose Reel
Exposed Piping & Accessories 35' Exposed Piping & Accessories 50'
NOTE: Shipped FOB from SC (29690)
Sensor Faucet T & S Brass • Polished chrome finish • Includes 4" wall mount and gooseneck • 1161440 is a sensor faucet with HydroGenerator power supply
DON#
Desc
Size
Qty
1161439 1161440
6 1/8 "L x 5 1/8 "W
1 ea 1 ea
Faucet
HydroGenerator Faucet 6 1/8 "L x 5 1/8 "W
NOTE: Shipped FOB from SC (29690)
Low Profile Pre-Rinse Units T & S Brass • Wall mount units include swing nozzle, lever handles and wall bracket • Polished chrome finish
DON#
Desc
Qty
1161444 1161445 1161442 1161443 1161441
6" Swing Nozzle w/Lever Handles & Eternas 6"Swing Nozzle w/Lever Handles & Wall Bracket
1 ea 1 ea 1 ea 1 ea 1 ea
8" Swing Nozzle w/Lever Handles
12" Swing Nozzle w/Lever Handles & Eternas 12" Swing Nozzle w/Lever Handles & Wall Bracket
NOTE: Shipped FOB from SC (29690)
18
Camrack ™ Flatware Basket Cambro • Large eight-compartment basket nests inside full or half base rack • Compartment sizes are 3 1/2 " x 3 1/2 " • Basket design provides maximum water circulation
DON#
Size
Qty 1 ea
Erecta Shelf Wall Kit Intermetro Industries • Kit includes: two shelves, shelf supports, mounting brackets • Wall bolts and screws not included; they must be selected according to the type of wall
2E7252
18"W x 7 3/4 "H x 7 1/4 "D
DON#
Size
Qty
1155360 1155361 1155362
26 1/4 "W x 13"H x 21"D 38 1/4 "W x 13"H x 21"D 50 1/4 "W x 13"H x 21"D
1 ea 1 ea 1 ea
Pre-Rinse Baskets Franklin Machine Products • Fits into standard 20" x 20" pre-rinse sink • Type 304 stainless steel
DON#
Size
Qty 1 ea 1 ea
1015015 1015016
20"L x 20"W x 2 1/4 "D 20"L x 20"W x 4"D
NOTE: Shipped FOB from NJ (08048)
Stainless Steel Utility Cart • Versatile, medium duty cart provides for all back-of-the-house duties • Stainless steel shelves and legs provide 500 pound weight capacity • Additional welded braces on top two shelves for greater durability • 18" x 27" shelf size, 4" all swivel casters
Waste Valve with Drain Adapter T & S Brass • Twist waste valve with drain adapter • Cast bronze body
DON#
Max Dia
Size
Accessories 1 1/2 " adapter
Qty 1 ea
DON# Desc
Cap'y
Size
Qty 1 ea
1031162
Fits 3 1/2 " Drain
2" Drain outlet
E2861
3 Shelf, Shelf Size: 18" x 27"
500 lbs 31"L x 19"W x 32"H
NOTE: Ask your DON Sales Representative for stocking locations
19
9801 Adam Don Parkway Woodridge, IL 60517 don.com | 800.777.4DON
Current Business or
Customer Number
All products subject to stock availability. We reserve the right to correct any printing errors. WW19 © 2019, Edward Don & Company. For California customers: To find out if an item falls under Prop 65, log into your account at don.com and look for the Prop 65 warning icon displayed next to the product. Prop 65 warnings are only required in the state of California.
Drying Racks
MetroMax i ® Drying Rack Units Intermetro Industries
• Microban ® Antimicrobial Product Protection built into every shelf mat and touch points to help inhibit the growth of mold, mildew, bacteria and fungus that cause odors and product degradation • Lift-off polymer shelf mats wash easily by and or in dish machines • Robust shelves designed to function in stationary, mobile, track systems and wall mount configurations with weight capacities up to 1000 lbs. (454 kg) per shelf and 2000 lbs. per stationary unit (evenly distributed) • Standard 1” (25mm) shelf adjustment assures no wasted space
DON# Desc
Style
Size
Qty
1177066 1177067 1059469 1177065
Stationary Drying Rack 2 Drop-Ins/1 Cutting Board Rack 48"W x 75 1/2 "H x 24"D 1 ea Stationary Drying Rack 4 Cutting Board/Tray Drying Racks 48"W x 75 1/2 "H x 24"D 1 ea
Mobile Drying Rack Mobile Drying Rack
2 Drop-Ins/1 Cutting Board Rack 50"W x 68"H x 26"D 4 Cutting Board/Tray Drying Racks 50"W x 68"H x 26"D
1 ea 1 ea
NOTE: Shipped FOB from regional warehouse
Since 1921, Edward Don & Company has been a trusted name with a proven reputation of doing what it takes to serve your business better. • Trained and knowledgeable sales force
• Customer focused • Integrated solutions
• Network of the best suppliers and brands • Quality products at competitive prices
Isn’t it time you turn to DON?
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