Size it Up! No two establishments are alike, especially in the kitchen. That’s why it’s imperative to have the right equipment for the job, including the right dish machine. A machine that is too small may not be able to keep up with demand during your busiest times, while one that is too large could take up valuable space for other equipment as well as result in unnecessary energy cost increases. The information below will help you determine which machine is right for your business.
HOW TO PROPERLY SIZE A DISHMACHINE: 1. How many people are you serving during the busiest hour of operation? 2. On average, approximately how many total pieces of ware does each person have? NUMBER OF PEOPLE X PIECES OF WARE PER PERSON = TOTAL AMOUNT OF WARE THAT NEEDS TO BE WASHED DURING THAT ONE HOUR PERIOD
Hobart Model
Racks/Dishes per hour
Hobart Model Racks/Dishes per hour AM15VL (high temp, ventless) 3334 Racks per hour CL44eN, CLPS66eN 202 Racks per hour CL54eN, CLPS76eN 245 Racks per hour CL64eN, CLPS86eN 342 Racks per hour FT1000S 10,611 Dishes per hour FT1000 14,316 Dishes per hour
LXeC (low temp)
34 Racks per hour
LXeH (high temp)
32 Racks per hour
LXeR (high temp, ventless)
24 Racks per hour
LT-1 (low temp)
37 Racks per hour
AM15 (low temp)
65 Racks per hour
AM15 (high temp)
58 Racks per hour
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