Low Temperature, Chemical Sanitization: The Facts Another popular warewashing method is known as “Low Temperature, Chemical Sanitization.” Just like high temp, hot water sanitization, it is important that you review the advantages and disadvantages. The pros and cons below can offer some guidance when choosing an approach to your warewashing: Pros: • Requires less power • Lower purchase price as no booster heater is required • Easier handling due to dishes being cooler to the touch Cons: • High chemical cost • Stronger chemicals can limit the service life of your dishwasher and may leave residue as well as a “chemical smell” • Can lead to less desirable results with tough
stains like lipstick, proteins or fats • Not recommended for stemware
AM Select Single Rack Dish Machines Hobart • New dishwashing technology cleans glassware, dishes, pots and pans in adjustable time cycles of one, two, four and six minutes; cleans 58 racks per hour • Conserves water—only uses 3/4 gallon per rack • Touch pad is easy to use and large data display is easy to read • Straight-through or corner installation; 208/240 V, 3 ph • 26 1/2 "W x 67 1/2 "H x 29 1/4 "D FREE FREIGHT
DON#
Desc
Prod. Cap'y
Phase
Qty 1 ea 1 ea
2E5972 2E5970
Single Rack w/70º Booster Door Type w/o Booster
52-76 Racks/hr 53-80 Racks/hr
3 3
NOTE: Shipped FREE from KY (41017)
CUSTOMER SEGMENT: Quick Service • Restaurants Lodging • K-12 • Healthcare
Pot & Pan Washers Hobart • Front loading, split-door configuration • Two, four and six minute wash cycle options • Easily cleans 8 to 20 racks per hour • PW10 chamber accepts ten full-size sheet pans; PW20 chamber accepts 20 full-size sheet pans • Heavy duty door and hinges
• Booster heater, large removable scrap screens and bucket, integrated detergent connections and spray hose
FREE FREIGHT
DON#
Desc
Prod. Cap'y Size
Volts
Qty
1176578 1176579
35"W x 78"H x 37 3/16 "D
208/240 1 ea
Prep Washer Prep Washer
20 Pans/hr 20 Pans/hr
58 1/4 "W x 78"H x 37 3/16 "D 208/240 1 ea
NOTE: Shipped FREE from KY (41017)
CUSTOMER SEGMENT: Restaurants • Retail/Bakery Lodging • K-12/Higher Education Hospitals
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