FROM INSPIRATION TO INSTALLATION. FOODSERVICE EQUIPMENT DIVISION (FED) When it comes to new kitchen planning, construction, remodeling and replacement equipment, Edward Don & Company’s Foodservice Equipment Division (FED) can manage the process from start to finish. Beginning with your concept and continuing through completion, we collaborate with you to see your vision realized. From quick service and fast casual to schools, universities, airports and governmental facilities, our experience can be put to work for you in a way that best suits your business needs.
PLANNING Whether it’s brand new construction or remodeling, we’ll work with you on designing kitchen and bar areas that work for your needs and within your budget.
PROCUREMENT We’ll provide clear procurement details through our AutoQuote and SAP processes, including order, shipment and delivery tracking.
CONSOLIDATION Our comprehensive warehouse receiving process and physical carton inspection procedures will put your mind at ease so you can focus on your business.
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