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They’re having a girl and the baby is measuring big, so she may end up arriving ahead of schedule on June 20! As for the name, Mom and Dad settled on Olive Camille. They felt Olive is a strong name. Not only is it a food but it’s also a beautiful color, and it has ties to the Bible — after the flooding stopped, Noah sent out a single dove to look for land and the dove came back with an olive branch. Lauren’s favorite thing about the pregnancy? Feeling the little kicks! Keylon’s favorite thing is the anticipation leading up to the due date. Lauren’s least favorite thing about the pregnancy? The morning sickness during the first trimester. Keylon’s least favorite thing is knowing his time spent on video games is coming to an end.
Ciara, Elyria Expanded Function Dental Assistant Due date: August 11
Ciara, Brandon, and Delilah
Ciara was hoping for a girl at first, but now she’s hoping it’s a boy! As of this writing, they don’t know what they’re having, so you’ll have to tune in later to find out! If it is a boy, they have two names lined up: Lucas Avery or Lucas Colson. Her favorite thing about the pregnancy? Being able to give her daughter, Delilah, a sibling and making her boyfriend, Brandon, a dad to a blood-related child! Her least favorite thing about pregnancy? Gaining weight!
Her favorite thing about the pregnancy? The little baby kicks! Her least favorite thing about the pregnancy? The heartburn and being the size of a whale!
Keylon, Streetsboro Expanded Function Dental Assistant Due date: June 27
Well, Keylon’s wife, Lauren, specifically! They were hoping for a girl, but they said they’d be happy either way as long as the baby is healthy. Of course, they got their wish!
Spring Vegetable and Chicken Pasta Bake
Refer and Be Entered to Win!
INGREDIENTS • 1 cup cooked chicken, diced • 1 14-oz can artichokes, drained and quartered • 1 cup fresh asparagus pieces • 1/2 cup carrots, grated • 1 1/2 cups uncooked penne pasta • 1 3/4 cups chicken broth • 1/2 cup fresh chives, chopped and divided • 1/4 cup fresh parsley, chopped and divided • 2 tsp minced garlic • 1/4 tsp salt • 1/4 cup grated Parmesan cheese, divided
DIRECTIONS 1. Preheat oven to 425 F and
grease an 8-inch square baking dish with cooking spray.
2. In the prepared dish, stir together cooked chicken,
artichokes, asparagus, carrots, uncooked pasta, chicken broth, half the chives, half the parsley, garlic, salt, and 2 tbsp Parmesan.
How would you like to win a new gas grill to use for the summer months? What about a gardening set with all the necessities or an inflatable 2 person kayak? Here’s what you have to do: Any current patient who refers a new patient to our office between April and June will be entered into the raffle for the grill. There will also be monthly raffles in April and May leading up to the big quarterly raffle. Call us or visit our Facebook page to learn more!
3. Cover the dish tightly with foil and bake for 35 minutes.
4. Uncover and stir. At this point, check the pasta to make sure it is al dente. If it’s undercooked,
cover the dish and return to the oven until pasta is tender.
5. Remove from oven and garnish with remaining Parmesan, chives, and parsley
Inspired by TheSeasonedMom.com
SignatureSmilesOH.com — 3
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