Shangri-La Care Assurance Standard (Heart of House) Dining Rooms, Buffet #35, 36, 37, 38, 39
Queue management at buffets to maintain safe distance. Only one way flow allowed only. Bisin fair la que pour capav pren manger etant donner ki nu bisin maintenir distanciasion social. Kan fini manger nu bisin kit la cantine par ene sel sorti All colleagues wear masks when attending buffet stations. Tou ban coleg ki p pren zot manger a la cantine bisin assurer ki zot met mask kan zot pass cot buffet
Food and beverage items are always covered. Ban manger et boisson bisin bien couvert
Food displayed in single portions, where applicable. Si possib, bisin fair ban peti portion
Flatware provided wrapped / in a roll-up. Ban cuilliere, fourchette ek couteau bisin bien couvert
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