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A
The Original Cook and Hold Ovens Alto-Shaam • Low-temperature slow cooking and holding for hours with improved food quality • Halo Heat ® technology, powered by exclusive thermal cabling, produces gentle, precise heat to evenly cook your food – no fans, forced air or added humidity • Very low emissions and energy usage with no hood required • Intuitive controls and simple operation can help reduce prep time and labor costs; dual compartment models are individually controlled
• Deluxe control models also feature SureTemp ™ automatic temperature recovery–oven immediately begins heat recovery when a door is opened; alarm sounds if door is open more than three minutes; temperature range 200° F to 325° F • Stainless steel exterior with magnetic door latch and heavy-duty casters–two stationary and two swivel with brake
Cook 'N Hold Cabinets NEW Carter-Hoffman • Increased yields: shrinkage is reduced to 7-10%, down from 25% in a standard convection oven • Cook to time or product temperature - Meat probe included • Increased product quality: gentle circulated air allows the meat to caramelize and retain moisture, cooking more consistently • Lower energy costs: much lower BTUs than a standard convection oven; food can be cooked overnight, at off-peak energy rates • Multi-faceted, will reach temperatures of 325° F (160° C), a variety of items can be cooked, baked, or roasted
DON# Cap'y
Size
Qty
DON# Desc
Style Cap'y
Size
Volts Qty
A. 1248645 6 18" x 26" sheet pans 1248647 8 18" x 26" sheet pans
C. 1028269 Electric - Low Temp Full Size (4) 20" x 12" x 2 1/2 " 23 15/16 "W x 75 5/8 "H x 31 5/8 "D 208 1 ea 1028346 Low Temp, Simple Controls Full Size (4) 20" x 12" x 2 1/2 " 23 15/16 "W x 75 5/8 "H x 31 5/8 "D 240 1 ea 1028359 Low Temp Electronic Full Size (4) 20" x 12" x 2 1/2 " 23 15/16 "W x 75 5/8 "H x 31 5/8 "D 208 1 ea 1028360 Programmable Display Full Size (4) 20" x 12" x 2 1/2 " 23 15/16 "W x 75 5/8 "H x 31 5/8 "D 240 1 ea D. 1026930 Electronic - Deluxe Control Half Size (10) 20" x 12" x 2 1/2 " 26 5/8 "W x 31 7/8 "H x 31 5/8 "D 240 1 ea
26 1/2 "W x 38 1/2 "H x 32 3/4 "D 1 ea 26 1/8 "W x 39 1/2 "H x 32 3/4 "D 1 ea
1248648 9 18" x 26" pans
26 1/8 "W x 47 1/2 "H x 32 3/4 "D 1 ea 1248646 10 12" x 20" steam table pans 28 3/4 "W x 30"H x 32 3/4 "D 1 ea 1248642 16 18" x 26" sheet pans 26 1/8 "W x 76 3/8 "H x 32 3/4 "D 1 ea 1248643 16 12" x 20" steam table pans 29 3/8 "W x 76 3/8 "H x 32 5/8 "D 1 ea B. 1248644 18 18" x 26" sheet pans 26 1/8 "W x 78"H x 32 3/4 "D 1 ea NOTE: Shipped FOB from MI (49858)
NOTE: Shipped FOB from WI (53052)
Ventless Cook-N-Hold Ovens Cres Cor
Aqua-Temp ™ Hot Holding Cabinet Cres Cor • Aqua-Temp ™ system lets you regulate cabinet humidity for superior holding for barbecue, Mexican and rotisserie menu items; max temperature of 200° F allows for humidity up to 95% • Universal angles allow for mixing and matching all sizes of pans • Large four-gallon water tank for four to six hours of use • Includes casters, two with brakes
• Air fry, roast, cook, bake, rethermalize and hold with precise temperature and humidity control • Reaches 350° F in under eight minutes • Non-venting oven which passes the UL grease laden emission test • Up to six blowers with a power switch to increase or decrease air flow • Optional pass thru door, door windows, and security panel with locks • Deluxe controls for probe cooking, and up to 18 recipes
DON# Style
Cap'y
Size
Volts Temp Range Qty
DON# Desc Cap'y Volts Temp Range Qty 1055783 Half Size (6) 14" x 18" 28 1/4 "W x 43 3/8 "H x 33 3/8 "D 120 Up to 200° F 1 ea 1042667 Full Size (11) 14" x 18" 253/4"W x 69 3/4 "H x 33 1/2 "D 120 Up to 200° F 1 ea Size
NOTE: Shipped FOB from OH (44060) 1169326 Deluxe 6 Pan 1169332 Deluxe 5 Pan
28 1/4 "W x 32"H x 34"D 120 140˚ to 350˚ F 1 ea 28 3/4 "W x 43 3/4 "H x 37 3/4 "D 208 140˚ to 350˚ F 1 ea
NOTE: Shipped FOB from OH (44060)
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