Kitchen and Equipment Advisor 2024

Low Temperature, Chemical Sanitization: The Facts Another popular warewashing method is known as “Low Temperature, Chemical Sanitization.” Just like high temp, hot water sanitization, it is important that you review the advantages and disadvantages. Pros: • Requires less power • Lower purchase price as no booster heater is required • Easier handling due to dishes being cooler to the touch Cons: • High chemical cost • Stronger chemicals can limit the service life of your dishwasher and may leave residue as well as a “chemical smell” • Can lead to less desirable results with tough stains like lipstick, proteins or fats • Not recommended for stemware High Temperature, Hot Water Sanitization: The Facts One of the most popular warewashing methods is known as “High Temperature, Hot Water” sanitization. Here are a few things to keep in mind when considering whether high temp, hot water sanitization is right for you: Pros: • Best results • Removes tough stains such as lipstick, oils and grease better than low temp • No chemical or bleach sanitizer residue • Less caustic – easier on your machine and items being washed • Lower chemical costs Cons: • Additional costs • Larger electrical and power requirements • Door-type and larger machines require hoods for proper use

Centerline ™ High and Low Temp Dish Machines and Accessories Hobart • Undercounter Dishmachines - Wash up to 24 racks per hour, with just .84 gallons of rinse water per rack - Sense-a-Temp ™ booster heater ensures 180° F final rinse temp - Delime notification and cycle alerts - Convenient 14.46" door opening • Door Type Dishmachines - Wash up to 51 racks per hour, with just .73 gallons of water per rack

- Top-mounted user interface with digital temp display - 18" pillarless door opening

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Door Type Dishmachines

DON# Desc

Size

Cap'y

Volts

Qty

1228272 1228273

High Temp 30"L x 33"W x 62"H 51 Racks/hr 208/240 1 ea

High Temp 30"L x 33"W x 62"H 51 Racks/hr 120

1 ea

Undercounter Dishmachines

1179933 1199680

High Temp 27"L x 28"W x 39"H 24 Racks/hr 208/240 1 ea

Low Temp

23"W x 33"H x 24"D 24 Racks/hr 120

1 ea

Accessories

DON# Desc

Size

Volts

Qty

1196284 1196297 1196298 1196301 1196300

Arm Rinse

22"L x 2"W x 1 1/2 "H 22"L x 9"W x 3"H 11"L x 11"W x 9"H

— 1 ea — 1 ea — 1 ea — 1 ea 208/240 1 ea

Indicator

Kit

Stand

24"L x 24"W

Power Cord Kit 13"L x 9"W x 5"H

NOTE: Shipped Free from KY (41017)

Advansys ™ LXnR Two-Level Rack Undercounter Dishwasher Hobart • Best-In-Class wash performance cleans tough, heavy food soils • Includes energy recovery technology – virtually eliminating vapor steam cloud by recycling the steam back into the dish machine to save money • Second level rack kit boosts capacity to 48 racks per hour • Smart Touchscreen provides simple and intuitive operation, & integrated WiFi connects to the Hobart SmartConnect app • Low Chemical Alerts and Complete Delime ™ with Booster Guard ™ ensures peak cleaning performance with safer chemical handling • 17" opening with NSF Pot & Pan Rating washes heavy food soils off a variety of ware

Advansys ™ High Temp Ventless Dish Machines Hobart • Unique energy recovery condensing cycle eliminates the need for a vent hood • NSF certified for cleaning pots and pans, dishes and glasses • Easy-to-use controls to select cycle times of 1, 2, 4 and 6 minutes—uses only .67 gallon of water per rack • Built-in booster heater; stainless steel construction

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DON#

Size

Cap'y

Volts

Qty 1 ea 1 ea

DON# Desc

Size

Cap'y

Volts Qty

1015666 1015661

29 1/4 "W x 69"H x 35"D 29 1/4 "W x 69"H x 35"D

45 Racks/Hr 45 Racks/Hr

208 208

1047521 High Temp Dishwasher

25 7/10 "W x 32 1/2 "H x 23 9/10 "D 32 Racks/Hr 120 1 ea 1047520 Chemical Sanitizing Dishwasher 25 7/10 "W x 32 1/2 "H x 23 9/10 "D 34 Racks/Hr 120 1 ea 1047523 Two-Level Rack Dishwasher 26 4/5 "W x 32 1/2 "H x 23 9/10 "D 30 Racks/Hr 120 1 ea

NOTE: Shipped FREE from KY (41017)

NOTE: Shipped FREE from KY (41017)

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